Boka Catering Group
624 W Lake St, Chicago, IL
Boka Catering Group is a catering service located at 624 W Lake St in Chicago, serving…
Katered by Kelly is a catering service serving customers across Chicago. Located at 205 N Michigan Ave Suite 810, they work with event planners and organizers to provide food service solutions for various occasions.
The team is available Monday through Friday, 10:00 AM – 5:00 PM, making it convenient to discuss your catering needs during standard business hours. You can reach them at +1 708-858-3262 to learn more about their offerings and availability for your upcoming event.
With a focus on reliability and clear communication, Katered by Kelly is a practical option when comparing catering providers in the Chicago area. Whether you're planning a corporate gathering, celebration, or other event, they're worth considering for your catering needs.
Best For: Corporate lunch meetings and business events, Small to mid-sized celebrations (50-150 guests), Professional networking receptions, Office parties and team gatherings
What planners usually like:
Things to clarify before booking:
Contact them as early as possible during their business hours (Monday-Friday, 10 AM-5 PM) at +1 708-858-3262. Since catering requires coordination with their kitchen and staffing, advance notice—ideally 2-4 weeks for standard events and 6+ weeks for larger corporate functions—ensures better availability and menu customization options.
Call their office directly to discuss your event details: guest count, date, event type, and dietary requirements. They'll provide pricing based on your specific needs. Have information ready about your venue, event timeline, and any special requests to get an accurate quote efficiently.
This needs clarification during your initial call. Ask specifically whether they provide servers, bartenders, setup, and cleanup services, or if they offer drop-off catering where you or your venue handles service. Some Chicago caterers offer both options at different price points.
While they're located in downtown Chicago, confirm their service area during your consultation. Ask about any mileage fees or service radius limitations if your event is in the suburbs. This affects total catering costs and logistics planning.
Ask about their policy for guest count adjustments, including deadlines for changes and any penalties for significant reductions. Understanding their flexibility (or lack thereof) on final headcount helps you manage costs and avoid unexpected charges.
Inquire whether they've worked with your specific venue before and if they have any restrictions based on kitchen facilities, parking, or setup space. Caterers familiar with your venue can streamline logistics and avoid on-site complications.
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