Catering
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Catering
Henry’s Catering Service of Malden
562 Broadway, Boston, MA
About Henry’s Catering Service of Malden
Henry's Catering Service of Malden serves customers across Boston with professional food service for events. Located at 562 Broadway, the team works with clients to deliver catering solutions with a focus on reliability and clear communication. They're open Monday through Friday from 9:00 AM, with extended hours on Friday and Saturday until 8:00 PM, and Sunday service from 10:00 AM to 4:00 PM. This flexibility makes scheduling easier for planners juggling multiple event details. Whether you're organizing a gathering and need dependable catering support, Henry's Catering Service is worth considering as a practical option when comparing local providers. Learn more at http://www.henryscateringservice.com/ or reach out at +1 781-322-5395 to discuss your upcoming event.
Services offered
- Full-service catering for corporate events and business lunches
- Buffet-style meal service with customizable menu options
- Plated dinner service for formal events and sit-down dinners
- Cocktail reception and appetizer packages
- Bar service including beverages, glassware, and bartender staff
- Setup and breakdown service with equipment placement
- Drop-off catering for self-serve events and informal gatherings
- Dietary accommodation services (vegetarian, vegan, gluten-free options)
- Custom menu development tailored to client preferences and themes
- Small plate and passed hors d'oeuvre service for networking events
- Coffee and dessert service packages for after-dinner service
- On-site staffing including servers, bartenders, and kitchen support
Planner's guide
HENRY'S CATERING SERVICE OF MALDEN – VENDOR INSIGHTS
Best For: Corporate lunch meetings and office events, cocktail receptions and networking gatherings, wedding rehearsal dinners and small celebrations, community fundraisers and non-profit events
What planners usually like:
- Flexible scheduling with extended Friday and Saturday hours (until 8:00 PM) accommodates events that run into evening service times
- Direct communication approach means fewer miscommunications about menu selections, dietary restrictions, and delivery logistics
- Local Boston-based operation reduces transportation complications and allows for efficient day-of coordination
Things to clarify before booking:
- Request detailed pricing breakdown that includes staff gratuity, service charges, rental fees (if applicable), and any delivery surcharges based on event location
- Confirm minimum headcount requirements and whether they offer tiered pricing for different group sizes
- Discuss setup and breakdown timeline expectations, including when they arrive, how long service typically runs, and cleanup responsibilities
- Ask about their menu flexibility—whether they work with specific dietary needs (vegan, gluten-free, allergen-conscious) and if they can accommodate client-provided recipes or preferences
Common questions
What's the typical process for getting a catering quote from Henry's Catering Service?
You'll need to contact them directly at +1 781-322-5395 or through their website at http://www.henryscateringservice.com/ with event details like expected guest count, date, time, and venue. They work with you to understand your needs before providing a customized quote, so having your event specifics ready speeds up the process.
Do they accommodate events outside of their listed business hours?
Their standard hours show availability through 8:00 PM on Friday and Saturday, and until 4:00 PM on Sunday. For events outside these windows or on Monday/Tuesday with limited hours, contact them directly—many catering services make special arrangements for weekend events or can adjust availability for larger bookings.
Are beverages included in catering packages, or do we need to arrange those separately?
This isn't specified in their standard information, so you'll need to ask directly whether they offer beverage service (soft drinks, coffee, alcoholic beverages), if it's included in pricing, and whether they provide glassware and bar service or if you're responsible for those elements.
What happens if our guest count changes closer to the event date?
Catering services typically have policies about final headcount deadlines (usually 3-7 days before the event) and may charge for estimated numbers if you don't provide updates. Confirm their specific policy and cancellation/modification terms when booking to avoid unexpected charges.
Can they handle dietary restrictions and food allergies?
While many catering services accommodate common dietary needs, you should discuss specific requirements (vegetarian, vegan, gluten-free, nut allergies, religious dietary laws) when requesting your quote so they can confirm they can safely serve your guests.
Do they provide staff for service, or is this self-serve catering?
This varies by service level and package. Ask whether your quote includes uniformed servers, bartenders, or if food is delivered ready-to-serve for your own staff to manage. This significantly impacts both cost and the professional feel of your event.
Hours
- Monday
- 9:00 am – 4:00 pm
- Tuesday
- 9:00 am – 3:00 pm
- Wednesday
- 9:00 am – 5:00 pm
- Thursday
- 9:00 am – 5:00 pm
- Friday
- 9:00 am – 8:00 pm
- Saturday
- 9:00 am – 8:00 pm
- Sunday
- 10:00 am – 4:00 pm
Contact
- 562 Broadway, Boston, MA, USA
Get directions - +1 781-322-5395
- henryscateringservice.com
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