Vincent Bianco Custom Catering
3 1st Ave Suite 5, Boston, MA
Vincent Bianco Custom Catering serves customers across Boston with personalized catering solutions tailored to your event’s…
Tailgate Gourmet Catering serves customers across Boston, offering catering services for a variety of occasions. Located at 34 SW Park, the team works with local event planners to bring quality food and service to gatherings of all sizes.
Open Monday through Friday from 9:00 AM to 6:00 PM and Saturday from 9:00 AM to 3:00 PM, they're accessible for event consultations and planning needs. Whether you're coordinating a corporate lunch, celebration, or community event, Tailgate Gourmet Catering is a practical option when comparing catering providers in the area.
Reach out at +1 508-259-2230 to discuss your event requirements and menu options. Learn more about their offerings at https://www.tailgategourmetcatering.com/.
Best For: Corporate lunch meetings and office events, Sports-themed celebrations and tailgate parties, Community gatherings and mid-sized celebrations, Private dinner parties and intimate social events
What planners usually like:
Things to clarify before booking:
Tailgate Gourmet Catering serves a variety of occasions including corporate lunches, celebrations, community events, and private gatherings across the Boston area. Their name suggests expertise with sports-themed and casual outdoor events, though you should contact them directly to discuss your specific event type and confirm they've worked with similar occasions before.
The vendor operates Monday through Friday from 9:00 AM to 6:00 PM and Saturday from 9:00 AM to 3:00 PM, with Sunday closures. If you're planning a weekend event, Saturday morning or early afternoon service is available, but Sunday events would need to be coordinated differently. Weekday events have the most flexibility for timing.
Contact them at +1 508-259-2230 or through their website to discuss timeline requirements. Catering services typically need 2-4 weeks notice for most events, but corporate events and larger gatherings may require more advance planning. Peak seasons (spring and fall) may have shorter available dates.
Since pricing requires a direct consultation, ask specifically about per-person rates, service staff fees, rental charges (tables, chairs, linens if applicable), gratuity policies, and any setup or cleanup fees. Understanding the full cost breakdown prevents surprise charges and helps you stay within budget.
Most catering services can work with dietary needs like vegetarian, vegan, and gluten-free options, but confirmation is essential. Call ahead to discuss your guest list's dietary requirements, cultural food preferences, or themed menu requests to ensure the vendor can meet your specific needs.
Tailgate Gourmet Catering works with local event planners and serves customers across Boston, suggesting they're willing to travel to various venues. However, confirm whether they service all Boston-area locations, if there are travel fees for venues outside specific zip codes, and what their typical setup and breakdown procedures are for off-site events.
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