Dade County Food Group LLC
19151 SW 108th Ave Suite 27, Miami, FL
Dade County Food Group LLC is a catering service based in Miami, ready to support your…
Catering
2229 Coral Wy, Miami, FL
Get The Cook provides catering and event planning services throughout Miami. Based at 2229 Coral Wy, the team supports organizers with food service and planning assistance for their occasions. Open Monday through Saturday with round-the-clock availability during those days, they're accessible when you need to finalize details or discuss menu options. Their combined catering and planning approach means you can coordinate multiple elements through one contact, which can simplify the planning process. Whether you're managing logistics or finalizing food selections, Get The Cook offers a practical option when comparing catering providers in the Miami area. For menu details, pricing, or to discuss your specific event needs, reach out at +1 877-870-3576 or visit http://www.getthecook.com/.
Best For: Corporate lunch meetings and business events, Wedding receptions and rehearsal dinners, Private birthday parties and milestone celebrations, Community gatherings and fundraiser events
What planners usually like:
Things to clarify before booking:
While they offer 24-hour availability, booking at least 2-3 weeks in advance ensures you have preferred menu options and optimal staffing availability. For larger events (100+ guests) or complex catering needs, aim for 4-6 weeks. Contact them directly at +1 877-870-3576 to check availability for your specific date and guest count.
Get The Cook's round-the-clock availability (Monday-Saturday) accommodates last-minute modifications. However, changes within 48-72 hours may incur additional fees or have limited menu flexibility depending on ingredient sourcing. Always confirm change policies and any associated costs when booking.
They offer combined services, meaning you can coordinate food service and planning assistance through one vendor. This is particularly useful for finalizing timelines and food-service logistics, though you should clarify the scope of "event planning"—whether it covers décor coordination, timeline management, or primarily food-service logistics.
Since pricing is customized by contacting them directly, ask for a detailed quote breakdown that specifies: staff/server costs, rentals (tables, linens, serviceware), bar service if applicable, setup/breakdown, gratuity policies, and any equipment fees. This prevents budget surprises.
The vendor description doesn't specify cuisine specialties. Contact them directly to discuss whether they offer cuisines relevant to your event (Latin, contemporary American, vegetarian-focused, etc.) and confirm their experience accommodating allergies, kosher, halal, vegan, or other dietary requirements.
Ask directly about their experience with your specific Miami venue—some caterers have preferred partnerships or restrictions based on kitchen facilities, loading access, or past relationships. Confirm they can accommodate your venue's requirements and timeline before finalizing your booking.
Share a few details and they will get back to you.
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
List it free in every country, or claim your existing listing in a couple of minutes.