Catering
Roma Catering
2626 23 St NE, Calgary, AB, Canada
Roma Catering serves customers across Calgary with full-service catering solutions. Located at 2626 23 St NE,…
Catering
Fork + Farm Catered Events
920 28 St NE #20, Calgary, AB
About Fork + Farm Catered Events
Fork + Farm Catered Events serves customers across Calgary with catering services designed to support your event planning needs. Located at 920 28 St NE #20, the team works with clients to bring their culinary vision to life, with a focus on reliability and quality service.
Open Monday through Friday from 8:00 AM to 5:00 PM, Fork + Farm Catered Events is a practical option when comparing catering providers for your upcoming celebration or gathering. Their approach to menu planning and execution makes them a helpful partner for local event planners looking to streamline their vendor selection.
For more information about services, availability, and menu options, reach out at +1 403-457-9931 or visit https://www.forkandfarmcatering.com/.
Services offered
- Custom menu planning and design tailored to your event theme and guest preferences
- Plated dinner service with professional staff for full-service events
- Buffet-style catering for casual or large-scale gatherings
- Drop-off catering for events where clients prefer to manage their own service
- Corporate lunch and breakfast catering for business meetings and conferences
- Wedding reception catering including multi-course meals and cake cutting service
- Cocktail hour and appetizer packages for receptions and networking events
- Beverage service coordination including non-alcoholic options
- Dietary accommodation menus (vegetarian, vegan, gluten-free, allergen-free, cultural cuisines)
- Event setup and table presentation including plating and garnish details
- Staffing and serving personnel for events requiring professional table service
- Post-event cleanup and dishware/equipment removal
- Venue consultation and logistics planning for on-site catering execution
Planner's guide
Best For: Corporate lunch meetings and office events, Wedding receptions and rehearsal dinners, Private celebrations (birthdays, anniversaries), Community fundraisers and nonprofit events
What planners usually like:
- Direct communication with the catering team during business hours allows for menu customization and real-time adjustments to your event plan
- Local Calgary-based vendor eliminates long-distance logistics and enables site visits to discuss venue-specific setup requirements
- Weekday availability aligns well with corporate and business event scheduling, making coordination straightforward
- Transparent pricing process means you can request quotes tailored to your guest count and menu preferences without surprises
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
- Ask about included services (setup, staffing, rentals, bar service) versus what requires separate coordination or additional fees
- Verify flexibility around dietary restrictions, allergen protocols, and whether they can accommodate specialized menus (vegan, gluten-free, cultural cuisines)
- Understand their cancellation policy, deposit structure, and timeline for final headcount confirmation before your event date
Common questions
What types of events does Fork + Farm Catered Events typically handle?
Based on their service model, they work with a range of events including corporate gatherings, private celebrations, weddings, and community events. To understand their specific experience with your event type, contact them directly at +1 403-457-9931 to discuss how they've supported similar events and what they recommend for your situation.
How far in advance should I book catering services with Fork + Farm?
Most catering vendors recommend booking 2-4 weeks in advance for standard events, though this varies based on your guest count and menu complexity. Reach out early to confirm their current availability and any seasonal booking windows they may have, especially during peak event seasons (spring/summer).
Can Fork + Farm accommodate dietary restrictions and allergen concerns?
Catering companies typically handle dietary needs as a standard service, but policies vary. Contact them during business hours (Monday-Friday, 8:00 AM–5:00 PM) to discuss your specific requirements, including vegan, gluten-free, kosher, halal, or allergen-free options, and any documentation they need from guests.
What's included in the catering package—setup, staffing, and cleanup?
Service inclusions differ between caterers and affect overall cost. Ask Fork + Farm specifically whether their pricing covers staff for serving, bar management, table setup, linens, plates/utensils, and cleanup, or if these are separate add-ons that need individual quotes.
Do they offer menu tasting or consultation before committing to the full event?
Many Calgary caterers offer tastings or menu consultations. Contact them to ask whether they provide tasting appointments, how far in advance they need to be scheduled, and if there's a fee involved—this helps you confirm the food quality and flavors before your event date.
What's the typical pricing model, and how is the final bill calculated?
Fork + Farm uses a "contact for pricing" model, meaning quotes are customized per event. When you call, ask them to explain their pricing structure (per-person rates, menu selection costs, service charges, gratuity policies) so you can accurately budget and compare against other Calgary catering options.
Hours
- Monday
- 8:00 am – 5:00 pm
- Tuesday
- 8:00 am – 5:00 pm
- Wednesday
- 8:00 am – 5:00 pm
- Thursday
- 8:00 am – 5:00 pm
- Friday
- 8:00 am – 5:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 920 28 St NE #20, Calgary, AB, Canada
Get directions - +1 403-457-9931
- forkandfarmcatering.com
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