Food Tales Catering
Plot No.18, Khasra No. 369, A-6/2, Asola Homes, Asola, Chhatarpur, Delhi/NCR, Delhi, India
Food Tales Catering is a catering service serving customers across Delhi/NCR. Based in Asola, Chhatarpur, they…
Catering
Atul Kataria Chowk, behind G Town Wine Shop, Block C, Sukhrali Enclave, Sector 17, Delhi/NCR, Haryana
Food Mantraa is a catering service serving customers across Delhi/NCR. Located at Atul Kataria Chowk in Sukhrali Enclave, Sector 17, they work with event organizers throughout the region to bring culinary options to their celebrations and gatherings.
Open daily from 10:00 AM to 9:00 PM, Food Mantraa provides convenient access for planning and coordination. Their consistent availability makes them a practical option when comparing catering providers for upcoming events.
For more details about their menu offerings and services, reach out at +91 98917 50510 or visit their website at https://www.foodmantraa.com/?utm_source=gmb. A helpful partner for local event planners looking to incorporate quality catering into their occasions.
Best For: Corporate events and office celebrations, Wedding receptions and multi-day events, Birthday parties and intimate gatherings, Community events and large-scale celebrations
What planners usually like:
Things to clarify before booking:
While they serve customers across Delhi/NCR, delivery radius and associated charges can vary. Contact them directly at +91 98917 50510 to confirm service availability for your specific venue location and discuss any delivery fees that may apply.
To understand their complete menu offerings, cuisine types, and customization capabilities, visit their website at https://www.foodmantraa.com/?utm_source=gmb or call directly. This allows you to discuss your event theme, guest preferences, and any special dietary requirements upfront.
Service details—including whether they provide service staff, setup, plating, and breakdown—should be confirmed during your initial consultation. Some catering services bundle these; others charge separately. Clarify this to understand your total staffing needs.
Advance booking timelines depend on guest count and event complexity. Contact them early (ideally 2-4 weeks for standard events, longer for 200+ guests) to secure your date and allow time for menu planning and customization.
Discuss all dietary restrictions, allergies, and preferences during the initial consultation. Provide a complete guest breakdown including vegetarian, vegan, gluten-free, and any cultural or religious dietary needs to ensure proper meal planning and safety protocols.
Many catering services offer tastings for larger events. Ask about tasting availability, whether there's a fee, and which menu items can be sampled. This helps ensure food quality and flavor profiles match your expectations before finalizing your booking.
Share a few details and they will get back to you.
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
List it free in every country, or claim your existing listing in a couple of minutes.