Catering
Dinner On The Table
15/8 Victoria Ave, Sydney, CAS, Australia
Dinner On The Table is a catering service based in Sydney, located at 15/8 Victoria Ave.…
Catering
Flavours Catering + Events
1/23 Hotham Parade, Sydney, ART
About Flavours Catering + Events
Flavours Catering + Events is a catering service based in Sydney, operating from 1/23 Hotham Parade. They support organizers throughout Sydney with comprehensive catering and event solutions, known for clear communication and attentive service. Open 24 hours daily, they offer flexible availability to accommodate your planning timeline and event needs. Whether you're coordinating an intimate gathering or a larger celebration, their team works with you to create a menu and service approach that fits your vision. With a focus on reliability and quality execution, Flavours Catering + Events is a practical option when comparing catering providers for your upcoming event. Learn more at https://www.flavourscatering.com.au/ or reach out at +61 1300 368 605 for a consultation.
Services offered
- Custom menu design and planning consultation tailored to your event theme and guest preferences
- Buffet-style catering service for corporate events, seminars, and casual gatherings
- Plated seated dinner service for formal events, weddings, and gala celebrations
- Cocktail and canape packages for receptions, networking events, and pre-dinner functions
- Breakfast and morning tea catering for corporate meetings, workshops, and conference events
- Dessert and cake offerings including custom cakes, dessert platters, and sweet treat stations
- Beverage service including non-alcoholic drinks, coffee and tea stations, and beverage bar setup
- Event setup and breakdown including table arrangement, dinnerware, and serving equipment provision
- Professional catering staff and service personnel for event day execution and guest service
Planner's guide
Comprehensive Vendor Guide for Event Planners
Best For: Corporate functions and business events, Wedding receptions and celebrations, Private parties and intimate gatherings, Community events and fundraisers
What planners usually like:
- 24/7 availability means you can coordinate catering logistics outside standard business hours, which is valuable when managing multiple vendors or last-minute adjustments
- Flexibility in menu customization allows you to match catering offerings to your guest demographics, dietary requirements, and event theme without forcing compromises
- Clear communication practices reduce back-and-forth confusion about headcounts, service times, and special requests that commonly derail event timelines
- Direct contact via phone consultation enables you to discuss complex requirements before committing, rather than navigating generic online booking systems
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events, as catering costs vary significantly based on volume
- Ask about included services versus add-ons (staffing, rentals, bar setup, cleanup) since "catering" can mean different things—some vendors handle full event management while others provide food only
- Discuss timeline constraints for menu finalization, ingredient sourcing, and any lead time needed for specialty diets, cultural requirements, or unusual requests
- Verify what happens if your final headcount changes closer to the event date, including their policy on payment adjustments and whether they maintain a buffer for no-shows
Common questions
What's the typical process for getting a quote from Flavours Catering + Events?
Contact them directly at +61 1300 368 605 or through their website to discuss your event details, guest count, date, and menu preferences. They'll work through specifics during consultation before providing pricing, which allows them to tailor quotes rather than offering one-size-fits-all packages. This approach is helpful because your final cost depends on menu complexity, service level, and logistics unique to your event.
Can they accommodate dietary requirements and cultural/religious food preferences?
Most Sydney catering services, including full-service providers like Flavours, handle vegetarian, vegan, gluten-free, and allergen-specific menus as standard. For cultural or religious requirements (halal, kosher, specific cultural cuisines), discuss these during your initial consultation so they can confirm capability and source appropriate ingredients without last-minute surprises.
Since they're open 24 hours, can I book catering for an early morning or late-night event?
Their 24-hour availability suggests flexibility with timing, but this doesn't automatically mean food service at 3 AM—it likely means you can contact them for planning outside business hours. Clarify whether they actually provide catering setup and service for your specific event time, as kitchen prep hours and staffing may differ from their general availability.
What's included in their catering service—just food, or do they handle setup and service staff?
Contact them to confirm the scope: some catering companies include plated service with staff, while others deliver food and expect you to manage serving. Ask specifically about table setup, dinnerware, serving utensils, and whether they provide servers or bartenders, as these significantly impact your overall event budget and logistics.
How far in advance should I book, and what's their cancellation policy?
Catering bookings typically require 2-4 weeks notice for standard events, though their 24-hour operation suggests some flexibility for shorter timelines. Ask about their specific cancellation and rescheduling terms, payment schedule (deposit versus final payment), and whether they hold dates with a tentative booking before you confirm headcount.
Are they able to work with other vendors I've already booked, like venues or event coordinators?
Reputable catering services in Sydney work collaboratively with venues and coordinators regularly. Confirm they'll coordinate directly with your venue regarding access, setup times, kitchen facilities, and cleanup—poor vendor communication often creates day-of problems, so clarify expectations about communication channels and timeline coordination.
Hours
- Monday
- Open 24 hours
- Tuesday
- Open 24 hours
- Wednesday
- Open 24 hours
- Thursday
- Open 24 hours
- Friday
- Open 24 hours
- Saturday
- Open 24 hours
- Sunday
- Open 24 hours
Contact
- 1/23 Hotham Parade, Sydney, ART, Australia
Get directions - +61 1300 368 605
- flavourscatering.com.au
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