Catering
The Sydney Catering co
Unit 18b/6a Prosperity Parade, Sydney, WAR, Australia
The Sydney Catering co is a catering service based in Sydney, supporting organizers throughout the city…
About Dinner On The Table
Dinner On The Table is a catering service based in Sydney, located at 15/8 Victoria Ave. They work with clients throughout the area to provide catering solutions for various occasions. Open Monday through Friday from 8:00 AM to 4:00 PM, they're available to discuss your event needs and menu preferences during business hours.
For more information about their services, menus, and availability, you can reach them at +61 403 688 486 or visit their website at https://www.dinneronthetable.com.au/. Whether you're planning an upcoming event, Dinner On The Table is worth considering when comparing catering providers in Sydney.
Services offered
- Custom menu planning and consultation for corporate events
- Business lunch catering with delivery to Sydney metropolitan offices
- Plated dinner service for private occasions
- Buffet-style catering for medium-sized gatherings
- Dietary accommodation menus (vegetarian, vegan, gluten-free options available upon request)
- Food delivery and setup for event venues
- Multi-course tasting menus for intimate dinner parties
- Weekly meal planning and recurring catering for corporate clients
- Special occasion catering (anniversaries, celebrations, milestone events)
- Temperature-controlled food transport and presentation
- Table service and event staffing (subject to advance arrangement)
- Customizable portion sizes based on guest count and budget requirements
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate lunch events and business meetings, small to medium-sized private dining occasions, weekday celebration functions, intimate dinner parties for 20-80 guests
What planners usually like:
- Straightforward weekday availability makes scheduling easier for business events and corporate functions
- Direct contact access (+61 403 688 486) allows for detailed menu customization conversations rather than impersonal online ordering
- Location on Victoria Ave in Sydney provides convenient access for metropolitan event coordination
- Custom pricing approach means you're not locked into fixed menu packages and can negotiate based on your specific guest count and requirements
Things to clarify before booking:
- Confirm minimum guest numbers and whether they have different pricing tiers for smaller versus larger events
- Ask about their current menu options and whether they offer dietary accommodations (vegetarian, vegan, gluten-free, allergies)
- Establish delivery and setup procedures—specifically whether they provide service staff, equipment rental, or if catering is drop-off only
- Verify their lead time requirements; since business hours are Monday-Friday 8 AM-4 PM, understand their typical booking window for weekend event prep
Common questions
Does Dinner On The Table cater to weekend events, or are they strictly weekday focused?
Based on their business hours (Monday-Friday, 8 AM-4 PM with Saturday-Sunday closed), they appear to be weekday-focused. However, they may accommodate weekend events with advance notice—this is worth discussing directly with them at +61 403 688 486 to understand their actual availability and any premium charges for off-hours catering.
What's included in their catering package—is it food only, or do they provide service staff and equipment?
Their website description doesn't specify service inclusions. Before booking, ask whether their catering includes serving staff, table setup, plates/cutlery, bar service, or if it's simply food delivery. This significantly impacts your total event budget and logistics planning.
How much advance notice do they need for bookings, and do they have minimum guest requirements?
Since they operate weekday business hours and work on custom pricing, their lead times likely vary. Contact them directly to confirm minimum guest counts, whether they have preferred booking windows (e.g., 2 weeks notice), and any seasonal constraints that might affect availability.
What menu options does Dinner On The Table offer—are there set menus or full customization?
Their description mentions "menu preferences," suggesting flexibility, but specific cuisine types and dietary options aren't listed. Call them to discuss whether they specialize in particular cuisines, offer seasonal menus, and importantly, how they handle dietary restrictions like vegan, gluten-free, or allergy requirements.
Are they suitable for corporate catering, or do they focus on private events?
Their weekday availability (8 AM-4 PM) and Victoria Ave location suggest they serve corporate clients well. Ask specifically about their experience with business lunches, board meetings, and office functions versus private dinner parties to ensure they match your event type.
Do they offer beverage service, or should I arrange alcohol separately?
Standard practice varies among Sydney caterers. Clarify whether they provide bar service, wine pairings, or non-alcoholic beverages, or if you need to source drinks independently. This affects budgeting and event coordination significantly.
Hours
- Monday
- 8:00 am – 4:00 pm
- Tuesday
- 8:00 am – 4:00 pm
- Wednesday
- 8:00 am – 4:00 pm
- Thursday
- 8:00 am – 4:00 pm
- Friday
- 8:00 am – 4:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 15/8 Victoria Ave, Sydney, CAS, Australia
Get directions - +61 403 688 486
- dinneronthetable.com.au
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