EatFirst
1 Denison St, Sydney, NOR, Australia
EatFirst is a catering service based in Sydney, conveniently located at 1 Denison Street. They support…
Catering
56 Berry St, Sydney, NOR
Charlie + Franks Corporate Catering & Events serves customers across Sydney with professional catering solutions for event planners. Located at 56 Berry St, the team works with clients to deliver quality service with a focus on reliability. Open Monday through Friday from 6:00 AM to 10:00 PM, and Saturday and Sunday from 6:00 AM to 1:00 PM, they're available to discuss your catering needs.
Reach out at +61 2 9060 6427 or visit https://www.charlieandfranks.com.au/ to learn more about their offerings and how they can support your upcoming events. A practical option when comparing catering providers in the Sydney area.
Best For: Corporate lunch meetings and day events, office breakfast catering, client entertainment functions, medium to large-scale Sydney-based corporate gatherings
What planners usually like:
Things to clarify before booking:
Most catering providers in Sydney require 5-7 business days minimum notice for standard corporate catering, though this varies based on guest count and menu complexity. Contact them directly at +61 2 9060 6427 to confirm their specific timeline, as corporate clients sometimes need expedited bookings for last-minute client meetings or team events.
Their Berry St location serves customers across Sydney, suggesting they offer delivery services. However, confirm whether they cover all Sydney postcodes, if delivery fees apply by distance, and whether they provide setup/breakdown services at your chosen venue—these details significantly impact your total catering budget.
Their professional corporate focus suggests capacity for larger events, but this depends on your specific menu and timeline. Ask directly whether they have kitchen capacity for simultaneous large orders and whether they work with subsidiary catering teams for events exceeding their standard volume.
Standard catering packages vary widely. Clarify whether their pricing includes serving staff, cutlery and plates, table setup, and bar service, or if these are add-on costs. This prevents budget surprises and helps you compare fairly against other Sydney catering providers.
Their description emphasizes working with clients on tailored solutions, suggesting menu flexibility. Ask specifically about options for custom dietary requirements, branded menus for corporate branding, and whether they can incorporate your company's preferred suppliers or special requests.
Corporate events frequently have changing attendee numbers. Ask about their policy for adjusting orders within 24-48 hours of the event and whether reduced guest counts incur cancellation fees rather than pro-rata refunds.
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