Catering

Charlie + Franks Corporate Catering & Events

56 Berry St, Sydney, NOR

About Charlie + Franks Corporate Catering & Events

Charlie + Franks Corporate Catering & Events serves customers across Sydney with professional catering solutions for event planners. Located at 56 Berry St, the team works with clients to deliver quality service with a focus on reliability. Open Monday through Friday from 6:00 AM to 10:00 PM, and Saturday and Sunday from 6:00 AM to 1:00 PM, they're available to discuss your catering needs.

Reach out at +61 2 9060 6427 or visit https://www.charlieandfranks.com.au/ to learn more about their offerings and how they can support your upcoming events. A practical option when comparing catering providers in the Sydney area.

Services offered

  • Corporate breakfast catering (pastries, coffee, juice service)
  • Lunch platters and hot lunch service for business meetings
  • Cocktail party catering with finger foods and beverages
  • Customized menu development for corporate events
  • Executive client entertainment catering packages
  • Office morning tea and afternoon tea service
  • Dietary accommodation catering (vegetarian, vegan, gluten-free, allergen-friendly options)
  • Bar service and beverage management for events
  • On-site setup, service, and breakdown coordination
  • Branded menu cards and corporate presentation services
  • Large-scale catering for 50+ guest corporate functions
  • Event day staff and serving personnel rental

Planner's guide

Charlie + Franks Corporate Catering & Events - Vendor Insights

Best For: Corporate lunch meetings and day events, office breakfast catering, client entertainment functions, medium to large-scale Sydney-based corporate gatherings

What planners usually like:

  • Extended weekday hours (6 AM – 10 PM) accommodate early morning catering setups and evening events without rush logistics
  • Local Sydney location simplifies delivery coordination and allows for last-minute menu adjustments or additional servings
  • Professional focus on corporate events means staff understand business event requirements, timing constraints, and professional presentation standards
  • Contact-based pricing allows customization rather than fixed menu limitations, useful when working with budget-conscious corporate clients

Things to clarify before booking:

  • Confirm minimum order quantities and whether they differ for weekday versus weekend events, as weekend hours are notably shorter (until 1 PM)
  • Discuss delivery fees, setup services, and whether staff remain on-site for service, as these significantly impact overall event costs
  • Verify dietary accommodation capabilities (vegetarian, vegan, gluten-free, allergies) and how many guests they can service simultaneously
  • Ask about cancellation policies and how far in advance they require menu finalization, particularly for corporate events with shifting attendee numbers

Common questions

What's the typical lead time needed when booking Charlie + Franks for a corporate event?

Most catering providers in Sydney require 5-7 business days minimum notice for standard corporate catering, though this varies based on guest count and menu complexity. Contact them directly at +61 2 9060 6427 to confirm their specific timeline, as corporate clients sometimes need expedited bookings for last-minute client meetings or team events.

Are they equipped to handle events at various Sydney locations, or do they have venue restrictions?

Their Berry St location serves customers across Sydney, suggesting they offer delivery services. However, confirm whether they cover all Sydney postcodes, if delivery fees apply by distance, and whether they provide setup/breakdown services at your chosen venue—these details significantly impact your total catering budget.

Can they accommodate large corporate functions with 100+ guests?

Their professional corporate focus suggests capacity for larger events, but this depends on your specific menu and timeline. Ask directly whether they have kitchen capacity for simultaneous large orders and whether they work with subsidiary catering teams for events exceeding their standard volume.

What's included in their catering packages—just food, or do they provide service, equipment, and rentals?

Standard catering packages vary widely. Clarify whether their pricing includes serving staff, cutlery and plates, table setup, and bar service, or if these are add-on costs. This prevents budget surprises and helps you compare fairly against other Sydney catering providers.

Do they offer menu customization or are they limited to preset options?

Their description emphasizes working with clients on tailored solutions, suggesting menu flexibility. Ask specifically about options for custom dietary requirements, branded menus for corporate branding, and whether they can incorporate your company's preferred suppliers or special requests.

How do they handle last-minute changes to guest count or menu items?

Corporate events frequently have changing attendee numbers. Ask about their policy for adjusting orders within 24-48 hours of the event and whether reduced guest counts incur cancellation fees rather than pro-rata refunds.

Hours

Monday
6:00 am – 10:00 pm
Tuesday
6:00 am – 10:00 pm
Wednesday
6:00 am – 10:00 pm
Thursday
6:00 am – 10:00 pm
Friday
6:00 am – 10:00 pm
Saturday
6:00 am – 1:00 pm
Sunday
6:00 am – 1:00 pm

Contact

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