Edel Barservice & Show
Große Gallusstraße 14, Frankfurt, Germany
Edel Barservice & Show is a catering service based in Frankfurt, located at Große Gallusstraße 14.…
Catering
Dieselstraße 10, Frankfurt
Fingerfood-Catering-Frankfurt serves customers across Frankfurt with catering services tailored to your event needs. Located at Dieselstraße 10, they focus on delivering quality food and beverage options for gatherings of various sizes. The team is available Monday through Saturday from 8:00 AM to 7:00 PM, making it convenient to discuss your catering requirements and plan menus in advance. With a focus on reliability and clear communication, they work to understand what matters most for your event. Whether you're organizing an intimate gathering or a larger celebration, they're worth considering when comparing catering providers in the Frankfurt area. Learn more at http://www.fingerfood-catering-frankfurt.de/ or reach out directly at +49 162 9654226 to discuss your upcoming event.
Best For: Corporate events and business gatherings, Private celebrations (birthdays, anniversaries), Wedding receptions and cocktail hours, Networking events and conference catering
What planners usually like:
Things to clarify before booking:
While not specified publicly, most fingerfood caterers in Frankfurt have minimum orders between 15–30 guests. Contact them directly at +49 162 9654226 to confirm their threshold, as smaller gatherings may have different pricing structures or may not be available during peak seasons.
Catering bookings typically require 2–4 weeks minimum notice to secure ingredients and staffing, though larger events (50+ guests) should be booked 6–8 weeks ahead. Call early to check their current availability and understand their booking calendar, especially for weekend events.
Most modern Frankfurt caterers accommodate dietary needs with advance notice. You'll need to confirm this directly, as their website doesn't specify allergen protocols. Discuss your guest list's dietary requirements during initial consultation so they can plan ingredients and preparation accordingly.
This varies widely by catering package and pricing tier. Clarify whether your quote covers drop-off service only, server/bartender presence, table setup, equipment rental, or full event staffing. Different service levels significantly impact both cost and your day-of responsibilities.
The "tailored to your event needs" description suggests flexibility, but confirm whether they offer full custom menu design or select from predefined fingerfood options. Understanding their creative limitations early helps you assess if their concept aligns with your vision.
Beverage service varies by caterer. Ask whether they offer bar packages, wine/beer selection, soft drinks, or if you must source alcohol separately. Also confirm whether they provide glassware, ice, and bartending staff or if that's your responsibility.
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