Catering

East Catering Florence – wedding and personal catering

Via di Mezzo, 42, Florence

About East Catering Florence – wedding and personal catering

East Catering Florence provides wedding and personal catering services to clients throughout Florence. Located at Via di Mezzo, 42, they work with organizers planning events of various sizes, with a focus on reliable service and thoughtful menu options.

The team is open Tuesday through Sunday, 10:00 AM – 6:00 PM, and closed Mondays. This schedule allows flexibility for event planning consultations and service coordination.

Whether you're arranging a wedding reception, corporate gathering, or personal celebration, East Catering Florence offers practical catering solutions tailored to your needs. Reach out to discuss your event requirements and explore menu possibilities.

Contact them at +39 329 875 6349 or visit http://eastcateringflorence.com/ to learn more about their offerings and availability.

Services offered

  • Wedding reception catering for ceremonies and receptions
  • Corporate office event catering and business meeting refreshments
  • Private celebration dinner catering (birthdays, anniversaries, family gatherings)
  • Custom menu development based on client preferences and dietary requirements
  • Multi-course plated meal service with wine pairing consultation
  • Buffet and family-style service options for various event formats
  • Bar service and beverage coordination (alcoholic and non-alcoholic options)
  • Event setup, table arrangement, and service staff coordination
  • Dietary accommodation services (vegetarian, vegan, gluten-free, allergy management)
  • Tuscany regional cuisine specialization with seasonal ingredient sourcing
  • Delivery and on-site food preparation at Florence venues
  • Post-event consultation and customized quotes based on guest count and event scope

Planner's guide

EAST CATERING FLORENCE - EVENT PLANNER INSIGHTS

PART 1: PLANNER INSIGHT

Best For: Wedding receptions, corporate office events, private celebration dinners, multi-day wedding weekend coordination

What planners usually like:

  • Flexibility with event sizes—they work with organizers planning gatherings of various scales, which means scaling menus and service levels is manageable
  • Tuscany location advantage—being based in Florence provides authentic local sourcing options and understanding of regional event logistics
  • Open six days per week (Tuesday–Sunday)—the extended hours allow for convenient consultation scheduling and coordination without Monday availability constraints
  • Practical focus on reliable service rather than trend-chasing—their approach typically emphasizes consistency, which reduces surprises on event day

Things to clarify before booking:

  • Minimum guest count requirements and whether they adjust pricing/service structure for smaller versus larger events
  • Lead time expectations—ask about typical planning timeline and whether they can accommodate rush bookings for corporate events
  • Delivery and setup capabilities—confirm whether they handle full event logistics or if you need to coordinate venue setup separately
  • Menu customization scope—understand whether they work from set packages or create fully custom menus, and what dietary accommodations they routinely handle

Common questions

Do you require a minimum guest count for corporate office catering events?

Contact them directly at +39 329 875 6349 to discuss minimum requirements, as these vary by event type and service level. For corporate office gatherings, they often work with smaller groups, but pricing structures may differ based on headcount.

Can you accommodate events with dietary restrictions and allergies?

Yes—when you speak with their team, provide a detailed list of dietary needs (vegetarian, vegan, gluten-free, allergies, religious restrictions). They'll work with you to design appropriate menu options and confirm their ability to handle your specific requirements before finalizing the booking.

What's your typical planning timeline from initial contact to event date?

East Catering Florence works with various lead times depending on event complexity and their availability. Reach out early to discuss your event date; for corporate office events with standard menus, shorter timelines are sometimes possible, but custom menu development requires more advance notice.

Do you provide staffing for events, or just food and beverage?

Contact them to confirm the full scope of service—clarify whether staffing, serving, bartending, and setup/breakdown are included or available as add-on services. This varies by event type and package.

Are you able to work with venues throughout Florence, or do you have preferred location partnerships?

They serve events across Florence with flexibility regarding venue partnerships. When discussing your event, mention your specific venue location so they can confirm logistics, delivery feasibility, and any venue-specific requirements they've worked with before.

How far in advance should I contact you for wedding reception catering?

Wedding events typically require 2–3 months or more advance planning for menu development, tasting appointments, and coordination. Reach out through their website or phone (+39 329 875 6349) as soon as your wedding date is confirmed to secure your preferred date and timeline.

Hours

Monday
Closed
Tuesday
10:00 am – 6:00 pm
Wednesday
10:00 am – 6:00 pm
Thursday
10:00 am – 6:00 pm
Friday
10:00 am – 6:00 pm
Saturday
10:00 am – 6:00 pm
Sunday
10:00 am – 6:00 pm

Contact

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