A La Carte Catering & Cakes
2750 Northaven Rd Suite 304, Dallas, TX
A La Carte Catering & Cakes serves customers across Dallas with full-service catering and custom cake…
DT Catering Service is a catering provider serving customers across Dallas. Located at 1115 Haymarket Rd, they work with local event planners to bring food service solutions to various occasions. The team is reachable at +1 214-240-7607 for inquiries and bookings.
Open Tuesday through Friday from 12:00 PM to 6:00 PM, and Saturday and Sunday from 11:00 AM to 5:00 PM, DT Catering Service offers convenient scheduling options for planners coordinating events. With a focus on reliable service, they're a practical option when comparing catering providers in the Dallas area. Reach out to discuss your upcoming event needs and explore what they can offer for your gathering.
Best For: Corporate lunch meetings and business events, Wedding receptions and rehearsal dinners, Private parties and family celebrations, Community gatherings and non-profit fundraisers
What planners usually like:
Things to clarify before booking:
Contact them directly at +1 214-240-7607 during business hours (Tuesday-Friday 12:00-6:00 PM or Saturday-Sunday 11:00 AM-5:00 PM). Have your event details ready—guest count, date, dietary needs, and any specific cuisine preferences—to receive an accurate quote. Since they're closed Mondays, plan your inquiry accordingly.
This depends on their current booking schedule and available staff. Call ahead to discuss your timeline, but generally catering services prefer 2-4 weeks advance notice. Weekend events may book faster, so confirming availability early is critical for Saturday or Sunday gatherings.
This is essential to clarify before booking. Ask whether their service includes staff for setup/breakdown, table service during the event, equipment provision (plates, utensils, serving pieces), and post-event cleanup. This affects both your budget and the overall event logistics you'll need to coordinate.
Request their full menu or service offerings when you call. Ask specifically about cuisine types they offer, whether they customize menus for different event types, and if they accommodate dietary restrictions (vegetarian, vegan, kosher, halal, allergen-free, etc.). This helps determine if they're the right fit for your guest demographics.
Confirm whether they have a minimum headcount (common for catering services), whether delivery to your venue is included in pricing or charged separately, and if the venue location affects the fee. Understanding these specifics prevents budget surprises when finalizing your contract.
While you can call anytime during their business hours to inquire, ask specifically how many weeks or months they recommend booking for your event size and date. Holiday periods and weekend events typically require longer lead times, so factor this into your planning timeline.
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