Catering
D-Squared Catering
519 E Hwy 67, Dallas, TX
D-Squared Catering serves customers across Dallas with full-service catering solutions. Located at 519 E Hwy 67,…
About Knife and Faulk
Knife and Faulk is a catering service located at 9800 Preston Rd in Dallas, serving customers across the area with meal solutions for various occasions. The team works with clients to bring their dining vision to life, with a focus on reliability and quality service.
They are open Monday from 1:00 – 5:00 PM and Tuesday through Friday from 9:00 AM – 5:00 PM. The business is closed on weekends.
For event planners and hosts looking to compare catering options, Knife and Faulk is worth considering for upcoming events. Reach out at +1 214-749-0299 to discuss your needs, or learn more at http://www.knifeandfaulk.com/.
Services offered
- Custom menu design and planning consultation
- Plated dinner service for formal events
- Buffet-style food service and station setup
- Cocktail reception appetizers and passed hours d'oeuvre
- Corporate lunch catering for business meetings
- Wedding and reception catering
- Small gathering and intimate dinner catering
- Food preparation and on-site cooking services
- Professional service staff and server provision
- Event setup, breakdown, and kitchen cleanup
- Dietary accommodation menu alternatives
- Bar service and beverage coordination
Planner's guide
Best For: Corporate luncheons and business events, Private dinner parties and celebrations, Wedding receptions and rehearsal dinners, Social gatherings and milestone celebrations
What planners usually like:
- Catering services handle the entire food operation, allowing you to focus on other event logistics and guest experience
- Professional catering teams bring equipment, staffing, and food safety expertise, reducing coordination complexity
- Customizable menu options let you align dining offerings with your event's theme, budget, and guest preferences
- One vendor accountability means a single point of contact for food-related concerns and logistics
Things to clarify before booking:
- Confirm whether pricing includes service staff, setup, breakdown, rentals (plates, linens, tables), and bar service
- Ask about minimum guest counts, event duration requirements, and how pricing scales for different party sizes
- Verify food allergies and dietary restriction accommodations they can reliably handle
- Understand their cancellation policy, payment schedule, and how far in advance they require final headcount confirmation
Common questions
What information should I have ready when contacting a catering service for a quote?
Have your event date, expected guest count, venue location, event type, and any dietary needs or cuisine preferences identified. Also know your approximate budget range if possible. This allows the caterer to provide accurate pricing and assess availability efficiently.
How much lead time do catering services typically need for event planning?
Most Dallas caterers prefer 2-4 weeks minimum for smaller events (under 50 guests) and 4-8 weeks for larger celebrations (100+ guests). Knife and Faulk's business hours (closed weekends) mean you should plan consultations during weekday availability.
Are rentals like plates, glassware, and linens included in catering quotes?
This varies significantly by vendor. Some caterers include basic service ware in their pricing, while others charge separately for linens, specialty rentals, or upgrade options. Always ask for an itemized quote to see what's included versus what's add-on costs.
Can catering services accommodate multiple dietary restrictions at the same event?
Reputable caterers can typically handle common restrictions (vegetarian, vegan, gluten-free, dairy-free, nut allergies) with advance notice. Contact Knife and Faulk directly about their specific capabilities and whether accommodating diverse diets affects pricing or requires menu adjustments.
What's the difference between full-service catering and drop-off catering?
Full-service includes staff for setup, food service, and cleanup, while drop-off means the caterer delivers prepared food and you manage service yourself. Full-service costs more but requires less coordination from you. Ask which option Knife and Faulk offers based on your event needs.
How should I plan catering logistics if my venue has limited kitchen access?
Discuss kitchen requirements with the caterer early—some prepare food entirely off-site and plate/serve on-location, while others need prep space. Knife and Faulk can advise on setup feasibility once you share your venue details and event scope.
Hours
- Monday
- 1:00 pm – 5:00 pm
- Tuesday
- 9:00 am – 5:00 pm
- Wednesday
- 9:00 am – 5:00 pm
- Thursday
- 9:00 am – 5:00 pm
- Friday
- 9:00 am – 5:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 9800 Preston Rd, Dallas, TX, USA
Get directions - +1 214-749-0299
- knifeandfaulk.com
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