Catering

Colorado Catering Company

10607 E Dartmouth Ave, Denver, CO

About Colorado Catering Company

Colorado Catering Company supports organizers throughout Denver with full-service catering solutions. Located at 10607 E Dartmouth Ave, they work with clients to plan menus and handle food service for events of various sizes. The team is open Monday through Friday from 8:00 AM to 5:00 PM, making it convenient to discuss your catering needs during standard business hours.

Known for clear communication and attentive service, Colorado Catering Company is a practical option when comparing catering providers in the area. Whether you're planning an intimate gathering or a larger celebration, they can help coordinate the culinary details.

For more information about their menu options and pricing, visit http://www.coloradocatering.net/ or call +1 303-750-0707 to discuss your upcoming event.

Services offered

  • Custom menu planning and consultation tailored to event theme and guest preferences
  • Corporate lunch catering for business meetings, seminars, and daytime events
  • Full plated dinner service for formal events, banquets, and celebrations
  • Buffet-style food service for casual events, receptions, and self-serve gatherings
  • Passed hors d'oeuvres and appetizer service for cocktail hours and mingling events
  • Wedding and rehearsal dinner catering packages
  • Beverage service coordination including non-alcoholic options and service setup
  • Dietary accommodation services including vegan, gluten-free, and allergen-aware meal preparation
  • On-site food service staffing and attendants for event day execution
  • Event day setup and breakdown services for food stations and serving areas
  • Rental coordination assistance for plates, utensils, linens, and serving equipment
  • Post-event cleanup and kitchen restoration services

Planner's guide

PART 1: PLANNER INSIGHT

Best For: Corporate lunch meetings and business events, wedding receptions and rehearsal dinners, private parties and social gatherings, nonprofit fundraisers and community events

What planners usually like:

  • Full-service catering eliminates the need to coordinate separate food vendors, reducing overall event logistics complexity
  • Menu customization allows you to tailor offerings to your guest count, dietary restrictions, and event theme rather than selecting from rigid packages
  • Local Denver-based vendor means shorter travel distances, easier timeline coordination, and familiarity with local event venues and their kitchen capabilities
  • Clear communication during planning phases helps prevent last-minute surprises about food quantities, service style, or setup requirements

Things to clarify before booking:

  • Confirm minimum guest count requirements and whether pricing scales proportionally for smaller or larger events
  • Ask about their service style options—do they provide staffed service, self-service buffet, passed hors d'oeuvres, or plated dinner service, and what's included in each?
  • Verify what equipment and rentals they provide versus what you need to source separately (linens, plates, utensils, beverage stations, warming equipment)
  • Understand their cancellation policy, deposit requirements, final headcount deadlines, and any premium charges for weekend events or unusual time requirements

Common questions

What's the typical timeline for booking Colorado Catering Company for an event?

Since they're open Monday–Friday during standard business hours, you should contact them at least 2–3 weeks in advance for smaller events and 6–8 weeks for larger celebrations to ensure your preferred date is available. Weekend events may have different lead times, so clarify this during your initial consultation.

Do they offer menu tastings before committing to a catering package?

While their website doesn't specify tasting policies, most full-service caterers in Denver do offer menu consultations where you can discuss options. Call +1 303-750-0707 to ask whether tastings are available and if there's an associated fee.

Are they equipped to handle dietary restrictions like vegan, gluten-free, or allergen-free meals?

Full-service caterers typically accommodate dietary needs when notified in advance during menu planning. Contact them directly to confirm their experience with specific dietary requirements and whether they charge extra for specialized preparations.

What's included in their "full-service catering"—just food, or also setup and cleanup?

Full-service typically includes food preparation and service, but the extent of setup, cleanup, and staffing varies by vendor. Ask specifically whether they handle table setup, food service, beverage service, and post-event cleanup, or if some services are separate line items.

Can they accommodate events at venues outside their Dartmouth Ave location?

Yes, catering companies typically travel to client venues, but confirm whether they charge delivery/travel fees based on distance and whether they have equipment limitations for certain venue setups (outdoor events, spaces without kitchen access, etc.).

How do they handle final headcount adjustments close to the event date?

Ask about their final headcount deadline (usually 48–72 hours before the event) and whether you can adjust numbers after that point, or if you'll be charged for contracted amounts regardless.

Hours

Monday
8:00 am – 5:00 pm
Tuesday
8:00 am – 5:00 pm
Wednesday
8:00 am – 5:00 pm
Thursday
8:00 am – 5:00 pm
Friday
8:00 am – 5:00 pm
Saturday
Closed
Sunday
Closed

Contact

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