Professional MC & Hosting Services
Denver, CO
Experienced emcees and hosts for corporate events, galas, and weddings. Engaging, professional, and adaptable to any…
Catering
6553 S Revere Pkwy A-1, Denver, CO
That Personal Touch Catering serves customers across Denver, offering catering services with a focus on quality and attention to detail. Located at 6553 S Revere Pkwy A-1, they're accessible and ready to support your event planning needs. Open daily from 9:00 AM to 5:00 PM, Monday through Sunday, they provide consistent availability for inquiries and service coordination. Whether you're organizing an intimate gathering or a larger celebration, this Denver-based catering provider works with local planners to bring their culinary expertise to your event. Known for clear communication and reliable service, That Personal Touch Catering is worth considering when comparing catering options for your upcoming occasion. Reach out at +1 303-879-6559 to discuss your event requirements and explore menu options.
Best For: Corporate lunches and business events, intimate wedding receptions, private dinner parties, milestone celebrations (anniversaries, birthdays, retirements)
What planners usually like:
Things to clarify before booking:
Most Denver caterers have service radius limitations based on travel time and logistics. Contact them directly at 303-879-6559 to confirm they service your specific venue—some caterers may charge additional fees for locations outside their primary service area or have venue-specific restrictions.
Catering pricing usually includes food and basic service, but clarify whether staffing, rentals (tables, linens, plates), bar service, setup/breakdown, gratuity, and travel fees are included or separate line items. Getting an itemized quote prevents surprises later.
Most professional caterers can handle dietary restrictions, but they need advance notice during menu planning. When you call, ask specifically about their experience with your required dietary accommodations and any upcharges for specialized meal preparation.
Peak seasons (May-October in Denver) typically require 4-8 weeks advance booking, while off-season events may need only 2-3 weeks. Contact them early to check availability for your date, especially if you're planning a weekend event or have a large guest count.
Many caterers provide tastings for a fee (sometimes credited toward your final bill) or require a minimum booking amount. Ask if they offer this service and what's involved—it's valuable for ensuring the food quality matches your expectations.
Caterers typically require a final headcount 5-7 days before your event, with fees for significant increases. Clarify their specific policies on adjustments, cancellation terms, and whether they build in a small buffer for additional guests.
Share a few details and they will get back to you.
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
List it free in every country, or claim your existing listing in a couple of minutes.