Catering

Chopped & Served

1025 Currie Ave W, Minneapolis, MN

About Chopped & Served

Chopped & Served is a catering service that serves customers across Minneapolis. Located at 1025 Currie Ave W, they bring fresh, prepared food to your events with a focus on quality service and reliable execution.

Open Monday through Friday from 9:00 AM to 7:00 PM, they're available to support your event planning needs throughout the week. Whether you're organizing a gathering that needs dependable catering support, Chopped & Served offers a practical option when comparing local providers.

For more details about menu options, pricing, and availability, reach out at +1 612-434-5377 or visit https://www.choppedandserved.com/. They're a helpful partner for planners in the Minneapolis area looking to streamline their food service arrangements.

Services offered

  • Custom menu development for corporate events and private gatherings
  • Fresh-prepared lunch catering for office meetings and business functions
  • Dinner catering for private events and social gatherings
  • Dietary accommodation services (vegetarian, vegan, gluten-free options)
  • Delivery and setup to event locations across Minneapolis
  • Buffet-style catering service with serving equipment
  • Plated meal service for sit-down events
  • Food quantity scaling for groups ranging from small meetings to larger celebrations
  • Allergy-friendly meal preparation and ingredient documentation
  • Beverage pairing recommendations and coordination
  • Event day food temperature and quality management
  • Same-day catering availability for weekday events (Monday–Friday)

Planner's guide

CHOPPED & SERVED – VENDOR INSIGHTS & SERVICES

Best For: Corporate lunch meetings and afternoon events, small-to-medium office gatherings, weekday private dinners, community organization fundraisers

What planners usually like:

  • Weekday availability with extended hours (9 AM–7 PM) makes it easier to coordinate timing around work schedules and event setup windows
  • Fresh, prepared food approach reduces concerns about reheated or low-quality catering options common with some larger providers
  • Local Minneapolis location eliminates long-distance delivery fees and allows for direct communication about customization and last-minute adjustments
  • Reliable execution focus suggests they follow through on commitments—critical when food service impacts your entire event experience

Things to clarify before booking:

  • Confirm minimum order requirements and whether they accommodate smaller gatherings (10-15 people) or primarily serve larger events
  • Ask about menu flexibility and dietary accommodations (vegetarian, vegan, gluten-free, allergies) since this directly affects guest satisfaction
  • Verify delivery radius from their Currie Ave W location and whether delivery fees apply to your specific event location in Minneapolis
  • Understand cancellation and rescheduling policies, especially for weekday events where planning timelines are often compressed

Common questions

How far in advance do I need to book Chopped & Served for a corporate event?

Most catering services in Minneapolis require 5-7 business days notice for standard events, though this can vary based on menu complexity and party size. Contact them directly at +1 612-434-5377 to discuss your specific timeline—if you're planning a last-minute weekday meeting, they may still accommodate you depending on current capacity.

Do they offer customizable menus, or do I choose from preset options?

This is important to confirm directly with their team since menu structure varies significantly between caterers. Call or visit their website to review available menu options and discuss whether custom menus are available for your event type and guest count.

Are there additional costs beyond the quoted catering price (delivery, setup, service staff)?

Catering pricing often excludes delivery fees, staffing, rentals, and service charges. Before finalizing your quote, explicitly ask about all-inclusive pricing versus itemized costs so your budget planning is accurate and there are no surprises closer to your event date.

Since they're closed weekends, can they cater Saturday evening events?

Their posted hours show Saturday and Sunday closures, so weekend events would not be possible. If you need weekend catering, you'll need to explore other Minneapolis providers or consider hosting your event on a weekday when Chopped & Served is available.

What's included in their "fresh, prepared food" approach—are items made to order or prepared in advance?

This distinction affects food quality, timing, and flexibility. Contact them to understand whether dishes are prepared the day-of versus pre-made, how they handle temperature control for hot/cold items, and how this impacts your event setup timeline.

How do they handle dietary restrictions and food allergies?

Given that food safety and inclusion directly affect your guest experience, ask detailed questions about their allergen protocols, ingredient sourcing, cross-contamination prevention, and whether they require advance notice for specific dietary needs.

Hours

Monday
9:00 am – 7:00 pm
Tuesday
9:00 am – 7:00 pm
Wednesday
9:00 am – 7:00 pm
Thursday
9:00 am – 7:00 pm
Friday
9:00 am – 7:00 pm
Saturday
Closed
Sunday
Closed

Contact

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