Catering
Classic Catering
403 W 60th St, Minneapolis, MN
Classic Catering serves customers across Minneapolis with professional food service for a range of occasions. Located…
Catering
Caribbean Kitchen Catering
138 Jackson Ave N, Minneapolis, MN
About Caribbean Kitchen Catering
Caribbean Kitchen Catering brings authentic Caribbean flavors to events throughout Minneapolis. Located at 138 Jackson Ave N, they specialize in catering services with a focus on quality cuisine and reliable execution. The team is open Tuesday through Friday from 11:00 AM–2:00 PM and 5:00 PM–12:00 AM, with weekend service available from 5:00 PM–12:00 AM on Saturday and Sunday. Closed Mondays. Whether you're planning a gathering in the Minneapolis area, Caribbean Kitchen Catering offers a practical option when comparing catering providers. For menu details and booking information, visit http://www.carib-kitchen.com/ or contact them at +1 612-290-8621. A helpful partner for local event organizers seeking distinctive cuisine.
Services offered
- Authentic Caribbean cuisine catering for off-site events throughout Minneapolis
- On-site catering at their 138 Jackson Ave N location for groups and private functions
- Custom menu development and consultation for Caribbean-themed events
- Corporate catering services for team gatherings and business functions
- Intimate dinner party catering for small groups
- Cultural celebration and heritage event catering
- Family-style service for gatherings emphasizing shared dining experiences
- Buffet-style catering setups for larger guest counts
- Beverage service coordination with food offerings
- Event setup and food presentation services
- Pricing consultation and quote development based on guest count and menu selection
- Booking and scheduling for events Tuesday through Sunday (closed Mondays)
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Caribbean-themed events, corporate team gatherings seeking distinctive cuisine, intimate dinner parties, cultural celebration events
What planners usually like:
- Access to specialized cuisine that differentiates events from standard catering options, giving attendees a memorable dining experience
- Established operational structure with defined hours and a physical location, reducing uncertainty around vendor reliability
- Direct contact availability for menu customization and pricing discussions tailored to specific event needs
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing varies significantly based on event size
- Verify whether the catering service handles setup, service staff, rentals (tables, linens, serving equipment), or if those are separate arrangements
- Clarify timeline for menu finalization, deposit requirements, and cancellation policies specific to your event date
- Ask about capacity limitations—whether they can accommodate larger events or if there are sweet spots for group sizes they work with most effectively
Common questions
What Caribbean dishes or regional cuisines does Caribbean Kitchen Catering specialize in?
The vendor specializes in authentic Caribbean flavors, though specific menu items aren't detailed in basic business information. Contact them directly at +1 612-290-8621 or visit http://www.carib-kitchen.com/ to review their current menu offerings, which may include regional specialties from islands like Jamaica, Trinidad, Puerto Rico, or Haiti.
Are there off-site catering options, or do events need to be held at their Jackson Ave location?
This is a critical question to clarify directly with the vendor. Many catering services offer both on-site dining and off-site event catering with different service models. Contact them to understand whether they deliver and serve at your venue, or if your event would be hosted at their location.
How far in advance should I book Caribbean Kitchen Catering for my event?
Booking timelines vary by vendor and event size. Given their specific operating hours (closed Mondays, split hours Tuesday-Friday, weekend evenings only), it's advisable to contact them as soon as possible to check availability for your target date and discuss any lead-time requirements.
Can they accommodate dietary restrictions, allergies, or modified menus?
Custom menu requests are common in catering, but confirmation depends on the vendor's capabilities. When you call to discuss pricing and availability, specifically ask about their ability to modify dishes, offer vegetarian/vegan Caribbean options, or address gluten-free or allergy-related needs.
What's typically included in their catering pricing—food only, or service, setup, and cleanup?
Catering pricing structures vary significantly. Some vendors quote per-plate food costs only, while others include service staff, equipment rentals, and cleanup. Get a detailed quote breakdown so you understand what's covered and identify any additional costs (gratuity, setup fees, equipment rentals) before committing.
What payment methods and terms do they require for catering bookings?
Standard practice includes deposits to secure dates, with final payment due before the event. Ask about their specific deposit amount, payment schedule, accepted payment methods, and refund policy to avoid billing surprises.
Hours
- Monday
- Closed
- Tuesday
- 11:00 am – 2:00 pm
- Wednesday
- 11:00 am – 2:00 pm
- Thursday
- 11:00 am – 2:00 pm
- Friday
- 11:00 am – 2:00 pm
- Saturday
- 5:00 pm – 12:00 am
- Sunday
- 5:00 pm – 12:00 am
Contact
- 138 Jackson Ave N, Minneapolis, MN, USA
Get directions - +1 612-290-8621
- carib-kitchen.com
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