China Kitchen at Shangri-La Chiang Mai

As a restaurant-based catering service, events can typically be accommodated both on-site within the Shangri-La Chiang Mai facility and off-site depending on your venue needs. Contact them directly at +66 53 253 888 to discuss whether your specific event location can be serviced and what logistics adjustments that may require.

Most upscale hotel catering services require 2-4 weeks advance notice for menu finalization and headcount confirmation, though this may vary based on event size and complexity. Reach out early to confirm their specific booking timeline and deposit requirements for your event date.

While China Kitchen specializes in Chinese cuisine, they typically work within that culinary framework for catering events. Request their full catering menu and discuss your specific dietary requirements or hybrid menu options when you contact them—5-star hotels often have greater flexibility than standalone restaurants.

Catering packages vary; some include plating and service staff while others are drop-off only. When contacting them, specifically ask whether linens, tableware, beverage service, and staff gratuities are included in quoted prices or billed separately.

The Shangri-La Chiang Mai has multiple dining spaces and professional kitchen capacity, but maximum guest counts depend on your venue choice and service style. Ask about their typical event sizes and whether they've successfully catered your specific guest count (especially for larger corporate events over 150 guests).

Standard service windows align with their posted hours, but hotel catering often accommodates earlier breakfast events or later evening receptions with advance arrangement. Contact them to discuss whether your preferred service time can be accommodated and what adjustments (staffing, setup) that might require.