Sofnade Catering
8A Admiralty St, Singapore, Singapore
Sofnade Catering serves customers across Singapore, offering catering services from their location on Admiralty Street. With…
Catering
Bedok North Street 5, Singapore
Chilli Api - Peranakan Food Catering serves customers throughout Singapore with authentic Peranakan cuisine. Located on Bedok North Street 5, they specialize in traditional flavors and home-style cooking that brings cultural heritage to your event.
The team is open Monday through Friday from 9:00 AM to 6:00 PM, with Saturday hours from 9:00 AM to 2:00 PM. They're closed on Sundays. With a focus on quality ingredients and time-honored recipes, Chilli Api delivers catering known for genuine taste and thoughtful preparation.
Whether you're planning a celebration or gathering, their Peranakan menu offers something distinctive for your guests. Reach out at +65 6247 9531 to discuss your catering needs and explore menu options. Learn more at https://chilliapi.com.sg/ to get started with a practical catering partner for your upcoming event.
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Things to clarify before booking:
Given their operating hours (closed Sundays, limited Saturday hours until 2:00 PM), it's advisable to contact them at least 2-3 weeks in advance for confirmed availability. For larger events or peak seasons like Chinese New Year, consider booking 4-6 weeks ahead. Their team can confirm their typical lead time requirements when you call +65 6247 9531.
Pricing is customized based on your event requirements, menu selections, and guest count. Contact them directly to discuss your specific needs—they'll provide a quote after understanding your budget, guest numbers, and menu preferences. Ask whether delivery, setup, service, and equipment rental are separate line items or bundled into package pricing.
Peranakan cuisine frequently contains common allergens like peanuts, tree nuts, seafood, and coconut. When contacting them, clearly communicate any allergies or dietary requirements (vegetarian, vegan, gluten-free, halal). Ask what modifications they can realistically offer without compromising their signature recipes.
Their availability for smaller events depends on their minimum order policy, which isn't specified online. Reach out directly to ask whether they can accommodate gatherings of 20-30 people or if their sweet spot is larger functions (50+ guests). This clarification helps you understand if they're the right fit for your event scale.
Visit https://chilliapi.com.sg/ to explore their menu offerings and see visual examples of their Peranakan dishes. If the website doesn't show comprehensive options, request a detailed menu and photos by calling +65 6247 9531. This helps you visualize what your guests will receive and finalize your selections.
They're open Saturdays 9:00 AM–2:00 PM and closed on Sundays entirely. This means Saturday events are feasible with early timing, but Sunday celebrations will need alternative catering. Confirm with them whether weekend event bookings require special arrangements or advance notice beyond their standard operating hours.
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