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Catering
Shiok Kitchen Catering Singapore – Award Winning Food Catering in Singapore
211 Henderson Rd, Singapore
About Shiok Kitchen Catering Singapore – Award Winning Food Catering in Singapore
Shiok Kitchen Catering Singapore serves customers across Singapore with food catering services. Located at 211 Henderson Rd, they are open daily from 9:30 AM to 6:30 PM, making it convenient to discuss your event needs. The team works with clients to create catering solutions tailored to different occasions, with a focus on quality service and attention to detail.
Whether you're planning an intimate gathering or a larger celebration, Shiok Kitchen Catering Singapore offers a practical option when comparing catering providers in the area. Their experience in the catering industry demonstrates their commitment to delivering reliable service for local event planners.
You can reach them at +65 6411 4994 or learn more about their offerings at http://shiokkitchencatering.com.sg/. They're worth considering for your upcoming events.
Services offered
- Corporate catering for office lunches, team meetings, and business events
- Wedding reception catering with customizable multi-course menus
- Birthday party and milestone celebration catering services
- Buffet-style catering with multiple menu selections for large groups
- Plated meal service with professional presentation for formal events
- Dietary accommodation catering (vegetarian, vegan, halal, gluten-free options)
- Menu customization and consultation for themed or culturally-specific events
- Event setup and table arrangement coordination
- Food delivery and on-site food service staff provision
- Beverage service coordination (non-alcoholic and licensed beverage options where applicable)
- Venue-specific catering solutions for hotels, restaurants, function halls, and outdoor spaces
- Event planning consultation and catering package recommendations based on budget and guest count
Planner's guide
SHIOK KITCHEN CATERING SINGAPORE - EVENT PLANNER RESOURCE
Best For: Corporate events and team lunches; Wedding receptions and celebration dinners; Private birthday parties and milestone celebrations; Community gatherings and social functions
What planners usually like:
- Customizable menu options tailored to specific event themes, dietary requirements, and guest preferences
- Established track record with daily operating hours (9:30 AM – 6:30 PM) allowing flexible consultation and planning sessions
- Direct communication with the catering team to refine details, ensuring alignment with event vision and execution
- Local Singapore base providing reliable logistics and familiarity with venue requirements across the region
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
- Discuss setup, service style options (plated, buffet, stations), and whether they provide serving staff, tableware, and rentals
- Verify delivery and setup timelines, breakdown procedures, and any associated fees for venues outside their immediate area
- Ask about their cancellation and rescheduling policies, deposit requirements, and final headcount confirmation deadlines
Common questions
How far in advance should I book Shiok Kitchen Catering for my event?
While advance booking timelines vary, it's practical to contact them at +65 6411 4994 or visit their website at least 2-4 weeks before your event to discuss availability, menu options, and finalize details. For larger events or peak seasons, earlier booking (6-8 weeks) is advisable to secure your preferred date and menu customization.
What types of cuisines or menu styles does Shiok Kitchen Catering offer?
Based on their award-winning reputation and Singapore location, they likely offer diverse menu options. Contact them directly to discuss specific cuisine preferences (Asian, fusion, international), dietary accommodations (vegetarian, halal, allergies), and whether they can create themed menus for your event.
Do they handle the complete service setup, or do I need to arrange servers and rentals separately?
This is essential to clarify before booking. Ask whether their catering package includes service staff, table setup, linens, cutlery, and plates, or if these require separate arrangement. Understanding what's included versus additional costs prevents budget surprises.
Are there venue restrictions or delivery fees depending on my event location?
Shiok Kitchen operates across Singapore from their Henderson Rd base, but delivery fees, setup charges, and logistical feasibility may vary by venue. Confirm whether your venue location incurs additional charges and whether they can accommodate your specific venue requirements.
What's their process for finalizing the headcount and making changes closer to the event date?
Catering pricing typically depends on exact guest numbers. Ask about their final headcount confirmation deadline, whether price adjustments occur if numbers change, and how much notice they require before your event for modifications.
Can they accommodate dietary restrictions and allergies, and how should I communicate these requirements?
Most professional catering services manage dietary needs, but confirmation is critical. Discuss how to provide detailed dietary information, allergy documentation, and whether they maintain separate preparation areas for allergen-sensitive dishes.
Hours
- Monday
- 9:30 am – 6:30 pm
- Tuesday
- 9:30 am – 6:30 pm
- Wednesday
- 9:30 am – 6:30 pm
- Thursday
- 9:30 am – 6:30 pm
- Friday
- 9:30 am – 6:30 pm
- Saturday
- 9:30 am – 6:30 pm
- Sunday
- 9:30 am – 6:30 pm
Contact
- 211 Henderson Rd, Singapore, Singapore
Get directions - +65 6411 4994
- shiokkitchencatering.com.sg
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