Catering
LA CINZIA GROUP
Via Monte Napoleone, 8, Milan, Italy
LA CINZIA GROUP serves customers across Milan from their location on Via Monte Napoleone. Open Monday…
Catering
Catering I Maestri Della Tavola Milano
Via Fontana, 17, Milan
About Catering I Maestri Della Tavola Milano
Catering I Maestri Della Tavola Milano brings Italian culinary expertise to events throughout Milan. Located at Via Fontana, 17, this catering service is open 24 hours daily, providing flexibility for planners with varying scheduling needs. Whether you're coordinating a formal dinner, casual gathering, or special celebration, they work with clients to deliver quality service with attention to detail. Their team is known for clear communication and reliability when bringing your event vision to life. For specific menu options, pricing, and availability, reach out at +39 331 267 0573 or visit their website at https://masterchefitalian.wixsite.com/maestri. A practical option worth considering when comparing catering providers for your upcoming Milan event.
Services offered
- Multi-course Italian dinner service with customizable menus
- Formal seated dinners with full service staff and table management
- Cocktail reception catering with passed hors d'oeuvres and stationed appetizers
- Corporate buffet service for business meetings and team events
- Italian wine pairing consultations and beverage service
- Custom menu development for themed events and special celebrations
- Wedding catering with tiered service options and cake coordination
- Plated gourmet dinners featuring authentic Italian cuisine
- Kitchen staffing and food preparation on-site at client venues
- Professional table setup and presentation with attention to detail
- Dietary accommodation services (vegetarian, vegan, allergen-aware options)
- Breakdown and post-event cleanup services
Planner's guide
Best For: Formal corporate dinners and gala events; Italian-themed celebrations and destination weddings; Last-minute event bookings requiring flexible scheduling; Multi-course tasting menus and upscale entertaining
What planners usually like:
- 24/7 availability across all days of the week removes scheduling constraints common with traditional catering services
- Italian culinary expertise provides authentic menu options that differentiate events in Milan's competitive catering market
- Direct contact access (+39 331 267 0573) enables quick communication for custom requests and menu modifications
Things to clarify before booking:
- Request detailed menu samples and pricing structures, as "contact for pricing" requires individual quote conversations for budget planning
- Confirm minimum guest count requirements and whether they provide equipment (tables, linens, serviceware) or if rentals must be sourced separately
- Verify setup, breakdown, and service staff included in quotes versus add-on costs that impact total event budget
- Ask about dietary accommodation capabilities (vegetarian, vegan, allergen-free options) and flexibility for guest count adjustments closer to event date
Common questions
Can Maestri Della Tavola Milano accommodate last-minute catering requests?
Yes. Their 24-hour daily availability suggests flexibility for rush bookings, though confirmation depends on their current event schedule and kitchen capacity. Contact them directly at +39 331 267 0573 to discuss your timeline, as same-day or next-day requests may incur premium fees or menu limitations.
What types of Italian cuisine do they specialize in, and can menus be customized?
The vendor description emphasizes Italian culinary expertise without specifying regional specialties (Milanese, Tuscan, etc.). Request their menu portfolio and discuss customization options—most Italian catering services offer flexibility ranging from traditional Northern Italian to contemporary interpretations.
Are staffing and service included in catering quotes, or are those separate charges?
This critical detail requires direct clarification before quotes are provided. Ask whether pricing covers chefs, service staff, setup, and breakdown, or if you're responsible for hiring additional personnel. Service structures significantly impact total event costs.
What is the typical minimum guest count for booking, and how do per-person costs scale?
Catering services typically set minimums (often 20-50 guests) with tiered pricing. Since they don't list minimums online, contact them to understand pricing at your expected guest count and whether small events receive different rate structures.
Do they provide beverages, and can wine pairings be arranged?
Many Italian catering services handle beverage service and wine pairings as add-ons. Confirm whether they source and serve drinks, coordinate with external beverage providers, or allow client-provided alcohol. This affects menu planning and budget allocation.
How far in advance should I book, and what is their cancellation policy?
While 24/7 availability suggests flexibility, quality events typically benefit from 4-8 weeks advance notice for menu development and staffing. Request written confirmation of booking terms, cancellation deadlines, and deposit requirements before committing.
Hours
- Monday
- Open 24 hours
- Tuesday
- Open 24 hours
- Wednesday
- Open 24 hours
- Thursday
- Open 24 hours
- Friday
- Open 24 hours
- Saturday
- Open 24 hours
- Sunday
- Open 24 hours
Contact
- Via Fontana, 17, Milan, Italy
Get directions - +39 331 267 0573
- masterchefitalian.wixsite.com/maestri
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