B Floral Event Design & Production
New York
B Floral is a leading event design and production company based in New York City. They…
CaterCow is a catering service located at 81 Prospect St in New York, ready to support organizers throughout the city. Open seven days a week from 6:00 AM to 11:00 PM, they offer flexibility for events across different times and schedules. Whether you're planning a small gathering or a larger celebration, CaterCow brings food service expertise to your occasion. Their extended hours make it convenient to coordinate catering details before or after your event day. Reach out by calling +1 855-269-4056 to discuss your catering needs and explore menu options. Learn more at https://www.catercow.com/. CaterCow is a practical option when comparing catering providers in the area.
Best For: Corporate lunch meetings and daytime business events, Wedding receptions and celebration dinners, Private parties and social gatherings, Conference catering and multi-day event support
What planners usually like:
Things to clarify before booking:
While CaterCow's extended hours suggest operational flexibility, most catering services in New York require 2-4 weeks notice for custom menus and accurate pricing. Contact them at +1 855-269-4056 to discuss your specific timeline and confirm availability, as lead time may vary based on guest count and menu complexity.
The service description doesn't specify whether staffing is included. This is critical to clarify before booking—ask whether the quote includes servers, bartenders, setup crew, and cleanup, as these significantly impact total event costs and your on-site coordination needs.
Specific menu options aren't listed publicly. Call +1 855-269-4056 to discuss available cuisines (American, international, specialized diets), whether they can accommodate vegetarian/vegan/gluten-free/allergenic needs, and if custom menu development is available for your event vision.
Pricing details aren't transparent online. When requesting a quote, specifically ask about rental costs (plates, utensils, linens), delivery fees based on distance, and whether gratuity/service charges are built into the estimate or added at the end.
Their description mentions supporting "small gatherings" to "larger celebrations," but doesn't specify capacity limits. Ask about their maximum guest count, kitchen capabilities for complex plated service, and whether they've worked with events similar in size and style to yours.
Standard catering contracts include deposit requirements and cancellation fees. Before finalizing, request their written agreement outlining deposit amount, payment schedule, cancellation deadlines, and any penalties for date changes or reduced guest counts.
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