Buffet Damasco e Catering
Rua Visconde de - Av. Rubem Berta, 1220 - Moema, São Paulo - SP, Brazil
Buffet Damasco e Catering is a catering service based in São Paulo’s Moema neighborhood, serving customers…
Catering
R. Prof. Vahia de Abreu, 714 - Vila Olímpia, São Paulo - SP, São Paulo
CARÁ Raizes Brasileiras is a food service and catering company based in São Paulo's Vila Olímpia neighborhood, specializing in Brazilian cuisine. They offer meal solutions including marmitas (boxed meals) and catering services tailored for corporate events and gatherings. Operating around the clock throughout the week, CARÁ supports organizers throughout São Paulo with flexible scheduling and reliable food service options. Their focus on quality Brazilian fare makes them a practical option when comparing catering providers for your upcoming corporate events. Reach out at +55 11 91351-6006 or explore their offerings on Instagram to learn more about their menu and service details.
Best For: Corporate lunch events and business meetings; Full-service catering for mid-to-large corporate gatherings; Daily meal programs for extended conferences or retreats; Boxed meal solutions for remote or hybrid team events
What planners usually like:
Things to clarify before booking:
Contact them directly at +55 11 91351-6006 to discuss your guest list's dietary requirements. Ask specifically about vegetarian, vegan, gluten-free, and allergy-friendly options they regularly prepare. Request sample menus or testimonials from similar corporate events to assess whether their cuisine approach aligns with your attendees' expectations.
Since pricing requires contact, expect that marmitas (boxed meals) likely have lower minimums than full catering setups. When you reach out, ask for minimum thresholds for each service type, any discounts for larger orders, and whether rush orders or custom quantities outside their standard minimums incur additional fees.
This is essential to clarify before booking. Confirm whether they deliver throughout São Paulo and if delivery distance affects pricing. Ask about delivery timing windows, whether they set up on-site, who manages equipment (serving dishes, warmers, utensils), and what happens with leftovers or packaging after your event.
Despite their 24/7 availability, events requiring custom menu preparation, ingredient sourcing, and staffing typically need booking time. Contact them with your event date and guest count to learn their lead time requirements—this varies by complexity and time of year for corporate catering.
This distinction directly affects your event experience. Ask whether full catering includes service staff, table setup, hot-holding equipment, beverage service, or if it's delivery-only. Clarify if marmitas come with utensils, napkins, and whether they're suitable for self-service lunch events or require additional logistical support.
Their 24/7 operation suggests flexibility, but confirm they actually staff and fulfill catering orders during late night/early morning hours. Ask whether these off-peak time slots require advance booking, incur premium pricing, or have limitations on menu availability compared to standard business hours.
Share a few details and they will get back to you.
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
List it free in every country, or claim your existing listing in a couple of minutes.