Catering
Scénologie by Caroline Blot cheffe à domicile
9 Allées de Chartres, Bordeaux, France
Scénologie by Caroline Blot is a chef-at-home catering service based in Bordeaux, offering personalized culinary experiences…
About Capdevielle Traiteur
Capdevielle Traiteur is a catering service located at 11 Rue de Fieuzal in Bordeaux, serving customers across the region with quality food service solutions. The team operates Monday through Friday, 8:30 AM to 5:00 PM, making them accessible for event planning and coordination during standard business hours.
With a focus on reliable catering support, Capdevielle Traiteur works with local organizers to bring their culinary visions to life. Whether you're coordinating a gathering or comparing catering providers, their established presence in Bordeaux makes them worth considering for upcoming events.
For more details about their menu options and services, you can reach them at +33 5 57 19 09 99 or visit http://capdevielle.com/. They're a practical partner for event planners in the Bordeaux area looking for dedicated catering support.
Services offered
- Corporate catering for business meetings and working lunches
- Wedding reception catering with multi-course service
- Cocktail and aperitif service with passed hors d'oeuvres
- Plated dinner service for formal events
- Buffet and family-style meal options
- Custom menu development tailored to client preferences and themes
- Food delivery and setup at client venues throughout the Bordeaux region
- Service staff and uniformed attendants for events
- Dietary accommodation menu planning (vegetarian, vegan, gluten-free, allergies)
- Beverages service including wine, coffee, and soft drink options
- Small private gathering catering (intimate dinners and celebrations)
- Event coordination and planning consultation services
Planner's guide
Best For: Corporate lunches and business meetings, Private dinner parties and celebrations, Wedding receptions and formal events, Community gatherings and institutional functions
What planners usually like:
- Established local presence in Bordeaux with proven experience coordinating events across the region
- Weekday availability during standard business hours makes scheduling consultations and tastings convenient
- Direct contact option via phone allows for detailed menu discussions and customization without email delays
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales for different party sizes
- Ask about menu flexibility—whether they offer set packages, à la carte options, or fully custom menus tailored to your event theme
- Verify service includes staffing, setup, and cleanup, or if these are separately charged line items
- Understand their lead time requirements—how far in advance they need to be booked for your preferred date
Common questions
What's the typical lead time needed to book Capdevielle Traiteur for an event?
While specific lead time isn't listed, contacting them directly at +33 5 57 19 09 99 during business hours (Monday-Friday, 8:30 AM–5:00 PM) will give you immediate clarity on availability. Established catering services typically need 2-4 weeks minimum, but this varies by event size and season.
Do they offer wine pairings or beverage service as part of their catering?
Their location in Bordeaux—a major wine region—suggests potential wine service capabilities, but this isn't confirmed in their current listing. Contact them directly to ask about wine selections, beverage packages, and whether they can source local Bordeaux wines for your event.
Can they accommodate dietary restrictions and allergies?
Most established catering services offer customized menus for dietary needs. When you call +33 5 57 19 09 99, clearly communicate any guest dietary requirements (vegetarian, vegan, gluten-free, allergies) so they can confirm their accommodations and provide accurate pricing.
Are there additional costs for service staff, rentals, or setup?
Pricing information requires direct contact, and costs can vary significantly based on whether service, linens, plates, and staffing are included or à la carte. Request a detailed quote breakdown so you understand exactly what's covered in their pricing.
What's their cancellation and payment policy?
Standard catering contracts typically include deposit requirements and cancellation terms. Before committing, ask about their payment schedule, whether deposits are refundable, and what notice is required for changes or cancellations.
Do they handle outdoor events or only indoor venues?
Ask whether they have experience with outdoor events, what weather contingencies they plan for, and whether they provide equipment like tables, heating, or shelter. This is especially relevant for Bordeaux's seasonal climate.
Hours
- Monday
- 8:30 am – 5:00 pm
- Tuesday
- 8:30 am – 5:00 pm
- Wednesday
- 8:30 am – 5:00 pm
- Thursday
- 8:30 am – 5:00 pm
- Friday
- 8:30 am – 5:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 11 Rue de Fieuzal, Bordeaux, France
Get directions - +33 5 57 19 09 99
- capdevielle.com
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