Catering

Campos DêCor Festas

Rua Pero Vaz, 30 - 2° andar - Pero Vaz, Salvador - BA, Salvador

About Campos DêCor Festas

Campos DêCor Festas is a catering service serving customers across Salvador. Located at Rua Pero Vaz, 30 - 2° andar in the Pero Vaz neighborhood, they offer food and beverage services for events throughout the area.

Open 24 hours daily, seven days a week, the team at Campos DêCor Festas provides flexible scheduling to accommodate your event planning needs. Their round-the-clock availability makes them a practical option when comparing catering providers in Salvador, whether you're organizing a daytime celebration or evening gathering.

For details about menu options, pricing, or to discuss your upcoming event, contact them at +55 71 98407-4832. Campos DêCor Festas is a helpful partner for local event planners looking for catering solutions with convenient accessibility.

Services offered

  • Corporate event catering with customizable menu packages for business lunches and formal dinners
  • Wedding reception catering including multi-course dining and beverage service coordination
  • Buffet-style food service for large gatherings with hot and cold food stations
  • Plated meal preparation and service for formal seated events and galas
  • Cocktail reception catering with appetizers and passed hors d'oeuvres service
  • Bar service and beverage management including non-alcoholic drink options
  • Birthday party catering with themed menu options and dessert selections
  • Festival and outdoor event catering with portable serving solutions and logistics support
  • Dietary accommodation services including vegetarian, vegan, and allergen-aware menu options
  • Event setup and breakdown including table arrangements and serving equipment
  • Food and beverage cost consultation to optimize menu selections within event budgets
  • Same-day or short-notice event catering leveraging 24/7 operational availability

Planner's guide

CAMPOS DÉCOR FESTAS - VENDOR INSIGHTS

Best For: Corporate events and business gatherings, Wedding receptions and celebrations, Birthday parties and social gatherings, Festival catering and large-scale events

What planners usually like:

  • Round-the-clock availability (24/7 operations) eliminates scheduling conflicts and accommodates last-minute event requests
  • Flexible catering approach allows customization for different event sizes, guest counts, and dietary requirements
  • Local Salvador presence ensures familiarity with regional preferences, seasonal ingredients, and local venue logistics
  • Direct contact accessibility via phone makes communication straightforward during planning and event execution phases

Things to clarify before booking:

  • Request detailed menu options, pricing structures, and package tiers to understand the full scope of what's included in your budget
  • Confirm delivery and setup capabilities—ask about setup fees, travel charges for distant venues, and arrival time flexibility
  • Discuss staffing services separately; clarify whether servers, bartenders, and kitchen staff are included or charged additionally
  • Ask about minimum guest count requirements, deposit terms, cancellation policies, and what happens if final headcount changes close to the event date

Common questions

What's the typical process for getting a catering quote from Campos DêCor Festas?

Contact them directly at +55 71 98407-4832 with your event details—date, guest count, venue location, and any dietary needs. They'll discuss menu options and provide pricing based on your specific requirements. Since pricing is customized, gathering these details upfront speeds up the quotation process.

Can they accommodate events outside Salvador or in distant neighborhoods?

Their Salvador location serves the broader area, but delivery and setup logistics vary by distance. Ask about delivery zones, potential travel charges, and whether they can handle setup/breakdown at your specific venue when you call for your quote.

What happens if I need to change my guest count close to the event date?

This is critical to clarify before signing any agreement. Ask about their policy for headcount adjustments, cutoff dates for changes, and how modifications affect final invoicing. Most caterers require minimum notice (typically 3-7 days) for significant changes.

Do they provide serving staff, bartenders, or just food delivery?

Their description mentions food and beverage services, but doesn't specify whether staffing is included. Confirm whether you're getting drop-off catering only or if professional staff handling service and beverages are available—and at what additional cost.

How do they handle dietary restrictions and allergies?

Ask about their experience with common restrictions (vegetarian, vegan, gluten-free, halal, kosher) and their protocols for preventing cross-contamination. Request their ingredient sourcing practices and whether they can accommodate complex dietary needs without significant upcharges.

Since they're open 24/7, can they handle very early morning or late-night events?

Their round-the-clock hours suggest flexibility, but confirm this applies to catering services specifically. Ask about minimum notice for early breakfast events or late-night receptions, and whether special timing affects pricing.

Hours

Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours

Contact

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