Catering
Les 3 Maîtres Gourmands
4753 Bd Dagenais O, Montreal, QC, Canada
Les 3 Maîtres Gourmands is a catering service based in Montreal, dedicated to delivering quality culinary…
Catering
Camille Beltrami Chef
5500 Rue Fullum #102, Montreal, QC
About Camille Beltrami Chef
Camille Beltrami Chef is a catering service serving customers across Montreal. Located at 5500 Rue Fullum #102, they work with local event organizers to bring culinary expertise to gatherings throughout the area. With a focus on quality service, they're available Tuesday through Friday from 9:00 AM to 5:00 PM, and Saturday mornings until noon.
Whether you're planning an intimate dinner or a larger celebration, Camille Beltrami Chef offers personalized catering options tailored to your event needs. Known for clear communication and attention to detail, they're a practical option when comparing catering providers in Montreal.
For menu details, pricing, or to discuss your upcoming event, reach out at +1 514-717-7674 or visit their website at https://camille-beltrami-chef.square.site/ to learn more about their offerings.
Services offered
- Custom menu development tailored to event theme and guest preferences
- Personalized multi-course meal planning for dinner events
- Corporate lunch catering with service staff included
- Cocktail reception and appetizer stations
- Dietary accommodation and allergen-conscious menu options
- Food preparation and plating with chef oversight
- Event-day delivery and setup at client venues
- Table service and presentation management
- Private dinner party catering for intimate gatherings
- Special occasion celebration menus (birthdays, anniversaries, holidays)
- Consultation services for menu design and ingredient sourcing
- Post-event cleanup and equipment removal
Planner's guide
Best For: Intimate dinner parties and small gatherings, Corporate lunch events and business meetings, Private celebrations and special occasions, Weekend brunch or morning events
What planners usually like:
- Direct communication with the chef allows for customized menu development rather than rigid preset options
- Local Montreal-based operation means familiarity with regional ingredients and vendor relationships that can reduce sourcing complications
- Personalized service approach suggests flexibility in adapting menus to dietary restrictions, cultural preferences, or specific event themes
- Hands-on chef involvement typically results in higher quality presentation and attention to detail throughout service
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
- Ask about included services—do they provide staff, rentals, setup/breakdown, or is this client responsibility
- Verify availability for your specific event date early, as the limited hours (closed Monday/Sunday) may create scheduling constraints
- Discuss kitchen facilities: does the chef need access to your venue's kitchen, or do they prepare off-site and deliver
Common questions
What's the typical lead time needed to book Camille Beltrami Chef?
Since they operate Tuesday-Saturday with limited daily hours, booking at least 2-3 weeks in advance is recommended to secure your preferred date and allow adequate time for menu planning consultations. For weekend events or larger gatherings, consider reaching out even earlier to ensure availability.
Are dietary accommodations and allergen management handled during catering events?
This should be discussed directly with Camille Beltrami Chef when planning your menu. Communication about specific dietary needs (vegetarian, vegan, gluten-free, allergies) upfront is essential so they can customize offerings and implement proper food safety protocols throughout preparation and service.
Does the catering service include serving staff and rentals like plates, silverware, and linens?
This varies and must be clarified during your initial consultation. Contact them at +1 514-717-7674 to confirm whether staff, tableware, and equipment are included in their pricing or if these are separate add-on costs you'll need to arrange independently.
What's the pricing structure—is it per person, per menu, or based on event complexity?
Camille Beltrami Chef operates on a custom pricing model rather than standard per-plate rates, meaning costs depend on guest count, menu selections, complexity, and service requirements. Request a detailed quote after discussing your specific event needs to understand the full investment.
Can they accommodate events at off-site venues, or do they work primarily from their kitchen location?
Most Montreal catering services operate with flexibility for different venue types, but you should confirm whether Camille Beltrami Chef can deliver and serve at your chosen location, and ask about any limitations based on venue kitchen facilities or distance from their Rue Fullum location.
How far in advance should menu selections be finalized?
Typically, caterers need final menu confirmations and guaranteed guest counts 7-10 days before the event to finalize ingredient sourcing and prep schedules. Confirm their specific deadline during your consultation to avoid last-minute complications.
Hours
- Monday
- Closed
- Tuesday
- 9:00 am – 5:00 pm
- Wednesday
- 9:00 am – 5:00 pm
- Thursday
- 9:00 am – 5:00 pm
- Friday
- 9:00 am – 5:00 pm
- Saturday
- 9:00 am – 12:00 pm
- Sunday
- Closed
Contact
- 5500 Rue Fullum #102, Montreal, QC, Canada
Get directions - +1 514-717-7674
- camille-beltrami-chef.square.site
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