Catering

Avi Dan Traiteur Cacher

6 Rue Clément Roassal, Nice

About Avi Dan Traiteur Cacher

Avi Dan Traiteur Cacher is a catering service located in Nice, specializing in kosher cuisine. Based at 6 Rue Clément Roassal, they serve customers across the Nice area with a focus on quality preparation and attention to dietary requirements.

The team is available Monday through Saturday, 8:00 AM – 8:00 PM, making it convenient to discuss your event needs and arrangements. Whether you're planning a celebration, gathering, or special occasion, they offer catering solutions tailored to kosher standards.

For more information about their menu options, pricing, and availability for your event, you can reach them at +33 4 92 12 49 70 or visit http://avidantraiteur.fr/. They're a practical option worth considering when comparing catering providers in the Nice region.

Services offered

  • Kosher-certified catering for events of varying sizes (family gatherings to corporate functions)
  • Custom menu development tailored to kosher dietary laws and event themes
  • Bar and Bat Mitzvah celebration catering with specialized age-appropriate menu options
  • Wedding and engagement party catering with separate meat and dairy food preparation
  • Kosher food delivery and setup services to event venues across the Nice region
  • Appetizers, main courses, and dessert selections prepared under kosher supervision
  • Dietary accommodation services (vegetarian, vegan, and allergen-aware kosher options)
  • Staffing and service personnel for food presentation and guest service at events
  • Equipment rental coordination (plates, utensils, serving dishes, heating equipment)
  • Menu consultation and tasting services for event planning and customization
  • Shabbat and holiday-specific catering for Jewish observances and celebrations
  • Packed meal and box lunch services for corporate meetings and day events

Planner's guide

Best For:

  • Jewish community events and celebrations requiring strict kosher compliance
  • Family gatherings, bar/bat mitzvahs, and religious observances in the Nice area
  • Corporate events and business functions with kosher dietary requirements
  • Weddings and engagement parties with diverse guest dietary needs

What planners usually like:

  • Specialized expertise in kosher food preparation ensures compliance with dietary laws, reducing your liability and guest concerns
  • Extended weekday and weekend hours (8 AM–8 PM, Monday–Saturday) provide flexibility for event planning consultations and last-minute adjustments
  • Localized service in Nice means shorter delivery distances, better food freshness, and easier vendor communication and site visits
  • Customizable menus allow you to tailor offerings to your specific event size, guest count, and budget parameters

Things to clarify before booking:

  • Request a detailed pricing breakdown including per-person costs, service fees, staffing charges, and any minimum guest count requirements
  • Confirm their delivery radius, setup services, and equipment provision (tables, serving utensils, heating equipment) to understand total event logistics
  • Discuss timeline flexibility—ask about advance notice requirements, menu finalization deadlines, and their ability to accommodate last-minute changes
  • Verify their certifications and kosher authorities (mashgiach availability, supervision details) if your event requires specific certification standards

Common questions

Does Avi Dan offer both meat and dairy kosher options, and can they accommodate vegetarian guests at the same event?

Since they specialize in kosher catering, they understand the meat/dairy separation requirement. Contact them directly at +33 4 92 12 49 70 to discuss your specific menu needs—they can likely provide separate preparation and serving areas, though this should be confirmed and may affect pricing and logistics.

What's included in their catering package, and are there separate charges for service staff, rentals, and setup?

Catering packages typically vary by vendor. You'll need to request a detailed proposal that breaks down food costs, staffing (if available), delivery, setup, and equipment rental. Contact them to clarify what's included in their base pricing versus additional fees.

How far in advance should I book Avi Dan for a 100-person event, and what's their cancellation policy?

Most quality caterers in the Nice region require 2–4 weeks' advance notice for events of this size. Confirm their specific booking timeline, any deposits required, and their cancellation/rescheduling terms before committing—these details protect both you and the vendor.

Can they provide menu tastings before finalizing an order, and do they offer customized menu options?

Many caterers offer tastings for larger events, though availability and costs vary. Contact them to ask about tasting appointments, whether they accommodate dietary restrictions beyond kosher requirements (allergies, gluten-free, etc.), and how customizable their menus are.

Are they available for events outside Nice, and do they charge travel or delivery fees for distant locations?

They serve the Nice area, but the exact delivery radius isn't specified. Ask whether they cover suburbs, nearby towns, or only the Nice metropolitan area—delivery fees and setup logistics often depend on distance and accessibility.

What happens if I need to increase or decrease guest count close to my event date?

Confirm their policy on last-minute changes. Most caterers have cutoff dates (typically 1–2 weeks before the event) after which adjustments may incur fees or become impossible. Clarify this upfront to avoid surprises.

Hours

Monday
8:00 am – 8:00 pm
Tuesday
8:00 am – 8:00 pm
Wednesday
8:00 am – 8:00 pm
Thursday
8:00 am – 8:00 pm
Friday
8:00 am – 8:00 pm
Saturday
8:00 am – 8:00 pm
Sunday
Closed

Contact

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