Catering
Crumbs
1A Logie Green Rd, Edinburgh, United Kingdom
Crumbs is a cafe located at 1A Logie Green Rd in Edinburgh, serving customers throughout the…
Catering
Andrew Wilson & Sons Ltd
St. Ann's Mount, Edinburgh, EDI
About Andrew Wilson & Sons Ltd
Andrew Wilson & Sons Ltd is a catering service based in Edinburgh, supporting organizers throughout the city with food and beverage solutions. Located on St. Ann's Mount, the team brings experience in event catering with a focus on reliability and quality service.
Open Monday through Friday from 9:00 AM to 4:00 PM, they're available to discuss your event requirements and catering options. Whether you're planning a corporate gathering, celebration, or special occasion, reaching out to learn about their menus and services is straightforward.
Contact Andrew Wilson & Sons Ltd at +44 131 661 8282 to get started, or visit their website at http://www.wilsonscaterhire.co.uk/ for additional information. They're a practical option worth considering when comparing local catering providers for your upcoming event.
Services offered
- Corporate lunch and business event catering with menu planning for 20-200+ guests
- Wedding reception catering packages including multi-course meals and reception beverages
- Buffet-style food service for seminars, conferences, and large gatherings
- Plated multi-course dinner service for formal events and celebrations
- Cocktail reception food and appetizer platters for networking events
- Dietary-specific menus accommodating vegetarian, vegan, and allergen-free requirements
- On-site catering setup, serving staff, and table service coordination
- Bar service and beverage solutions (confirmation of full beverage offerings recommended)
- Event planning consultation for menu selection and logistical coordination
- Hot and cold food transportation and temperature-controlled delivery
- Tableware, glassware, and serving equipment rental (availability to be confirmed)
- Customized menu development based on event theme, guest preferences, and budget specifications
Planner's guide
Andrew Wilson & Sons Ltd - Event Planner Resources
PART 1: PLANNER INSIGHT
Best For: Corporate lunches and business events, Wedding receptions and celebrations, Private dinner parties, Community gatherings and fundraisers
What planners usually like:
- Local Edinburgh-based vendor with established reliability and multi-generational experience in event catering
- Direct contact availability during standard business hours (Monday-Friday) allows for detailed menu planning and customization discussions
- Straightforward pricing inquiry process that lets you compare options without hidden surprises before committing
Things to clarify before booking:
- Confirm menu options and dietary accommodation capabilities (vegetarian, vegan, allergen-free, religious requirements) for your guest list
- Establish delivery and setup logistics—whether they provide on-site catering management, serving staff, and equipment rental options
- Verify minimum guest count requirements and lead time needed for your specific event date and menu selections
- Understand cancellation and payment terms, particularly important for larger events with longer planning horizons
Common questions
How far in advance should I contact Andrew Wilson & Sons Ltd for event catering?
It's practical to reach out at least 4-6 weeks before your event, though this may vary depending on guest count and menu complexity. Since they operate Monday-Friday business hours only, plan your initial contact accordingly. For large corporate or wedding events, earlier contact (8-12 weeks) provides better availability and menu customization options.
Do they handle both food preparation and on-site service for events?
Contact them directly at +44 131 661 8282 to confirm whether their catering package includes staff for setup, serving, and cleanup. Many Edinburgh caterers offer tiered service options—some provide food only, while others offer full-service catering with uniformed staff. Clarifying this upfront prevents logistical surprises on event day.
What's the typical process for ordering and customizing menus?
After your initial phone consultation, expect to discuss your guest count, event type, budget, and dietary requirements. They'll likely present menu options or work with you to develop a custom menu. Request a written quote and confirmation of all details before finalizing, including timing of delivery/service and any setup specifications.
Are they equipped to handle events of varying sizes?
Their experience in Edinburgh event catering suggests capacity for different scales, but confirm minimum and maximum guest counts directly. Small gatherings (20-30 people) may have different pricing structures than large corporate functions (200+ guests). Asking about their typical event size range helps set realistic expectations.
What about dietary requirements and food allergies?
When contacting them, provide a detailed breakdown of dietary needs—vegetarian, vegan, gluten-free, nut allergies, religious dietary laws, etc. Professional caterers maintain protocols for allergen handling and separation, but verify their specific processes and whether they charge additional fees for specialized menus or preparation standards.
How is pricing structured for catering services?
Andrew Wilson & Sons Ltd requires direct contact for pricing quotes. When you call, be prepared to discuss guest count, menu selections, service level (self-service vs. full-service), and any special requirements. Request itemized quotes so you understand per-person costs, service charges, delivery fees, and any additional costs before committing.
Hours
- Monday
- 9:00 am – 4:00 pm
- Tuesday
- 9:00 am – 4:00 pm
- Wednesday
- 9:00 am – 4:00 pm
- Thursday
- 9:00 am – 4:00 pm
- Friday
- 9:00 am – 4:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- St. Ann's Mount, Edinburgh, EDI, United Kingdom
Get directions - +44 131 661 8282
- wilsonscaterhire.co.uk
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