The house of Canapés
Hazaa Bin Zayed The First St - Al Danah - E18 02 - Abu Dhabi - United Arab Emirates, United Arab Emirates
The House of Canapés is a catering service based in Abu Dhabi, serving customers throughout the…
Catering
UAE Al - M, Abu Dhabi
Abu Dhabi Catering & Services ADCS Main Office is a catering provider serving customers across Abu Dhabi. The team supports organizers with their event needs and is known for reliable service coordination. Open Monday through Saturday, they operate 8:00 AM – 4:00 PM on weekdays and mornings (8:00 AM – 12:00 PM on Friday), with Sunday closures. Their main office is conveniently located in Abu Dhabi, making them accessible for local event planning consultations and arrangements. With a focus on quality service, ADCS functions as a practical option when comparing catering providers in the area. For detailed information about their services, packages, and availability for your upcoming event, visit their website at http://www.adcs-services.ae/. You can also reach them directly at +971 2 449 2999 to discuss your specific requirements and needs.
Best For: Corporate lunch meetings and business events, Medium-sized gatherings (50-200 guests), Office catering and staff functions, Community events and local celebrations
What planners usually like:
Things to clarify before booking:
While not explicitly stated, contacting them directly at +971 2 449 2999 is essential to confirm their minimum booking window. Corporate caterers in Abu Dhabi typically require 5-10 business days for standard events, though this varies by event size and complexity. Confirming availability early prevents scheduling conflicts for your preferred date.
ADCS operates from their main office in UAE Al
Since ADCS lists "Contact for pricing," you'll need to reach out with specific details about guest count, event type, menu preferences, and date to receive a customized quote. Standard practice involves providing a formal quotation, payment terms, and deposit requirements—all of which should be discussed during your initial consultation.
This depends on their specific package offerings, which aren't detailed in their public information. When contacting them, clarify whether non-alcoholic beverages, hot beverages, and any specialty drinks are included, or if these require separate ordering and additional costs.
Confirm their experience with common dietary needs (vegetarian, vegan, halal, gluten-free, nut allergies, etc.) and whether they can provide certified preparation for allergen-sensitive guests. Request their process for documenting dietary requirements and ensuring accuracy on the event day.
Discuss their policy on guest count changes, including deadlines for modifications and any associated fees. Most caterers require final counts 3-5 days before the event; confirm their specific timeline and whether last-minute increases or decreases incur penalties.
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