Western Hospitality & Catering
803, Abu Dhabi, United Arab Emirates
Western Hospitality & Catering is a catering service based in Abu Dhabi, serving customers throughout the…
Catering
Mussafah M34 - Plot 1 Store No. 147 - Musaffah - Mussafah 32/1 - Abu Dhabi - United Arab Emirates, Abu Dhabi
The Veggie Fix Foodstuff Catering LLC serves customers across Abu Dhabi with plant-based catering solutions. Located in Mussafah, they specialize in vegetarian and vegan cuisine tailored to event needs. The team is committed to quality service and can be reached at +971 50 313 4291 for inquiries and bookings.
Open Monday through Saturday from 8:00 AM to 8:00 PM, they're available for event planning discussions throughout the week. Connect with them on Instagram at @theveggiefixcatering for menu samples and recent work. Whether you're organizing a corporate gathering, celebration, or intimate event, they offer a practical option when comparing catering providers. Learn more at http://www.instagram.com/theveggiefixcatering.
Best For: Corporate lunch meetings and business events, vegan/vegetarian-focused celebrations, health-conscious private dinners, dietary-restriction accommodating multi-cuisine events
What planners usually like:
Things to clarify before booking:
While specific timeframes aren't listed, it's best to contact them directly at +971 50 313 4291 or via Instagram (@theveggiefixcatering) to confirm availability. For larger events or custom menus, provide at least 2-3 weeks advance notice to ensure they can source quality ingredients and accommodate your specifications.
They specialize in plant-based catering solutions, which typically includes both vegetarian (dairy/egg allowed) and vegan (no animal products) options. Confirm menu flexibility during your initial inquiry to understand cross-contamination protocols if you need both options for mixed-diet guest lists.
As a plant-based specialist, clarify whether they exclusively provide vegetarian/vegan options or if they can collaborate with other caterers for non-vegan portions. Some specialized providers offer plant-based solutions alongside conventional catering through partnerships.
Pricing is contact-based, meaning you'll need to call or message for quotes and payment terms. Expect to discuss deposit percentages, payment schedules (pre-event vs. final balance), and any cancellation policies specific to your event date and guest count.
Their 6-day weekly availability and extended hours suggest flexibility, but last-minute modifications depend on ingredient availability and prep timelines. Contact them as soon as changes occur to assess feasibility—plant-based catering often requires fresh ingredient sourcing with specific lead times.
Their Instagram portfolio (@theveggiefixcatering) will show recent events and scale. During booking discussions, ask about their maximum guest capacity, available staff for on-site service, and whether they've executed events similar in size to yours.
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