MAISON DASTRU is a catering service located at 66 Rue Montaigne in Marseille, known for clear communication and quality service. The team supports organizers throughout Marseille with catering solutions tailored to event needs. They are open Tuesday through Saturday, from 8:30 AM to 7:00 PM, making it convenient to discuss your catering requirements during business hours.
For detailed information about menu options, pricing, and availability for your upcoming event, you can reach them at +33 4 91 49 69 00 or visit their website at http://www.maisondastru.com/. Whether you're planning a small gathering or larger celebration, MAISON DASTRU is a practical option worth considering when comparing catering providers in the area.
Best For: Corporate events and business lunches, Wedding receptions and celebrations, Private dinner parties, Community gatherings and association events
What planners usually like:
Things to clarify before booking:
As a catering service with a focus on quality service, they work with organizers to tailor menus to event needs. Contact them directly at +33 4 91 49 69 00 to discuss whether they offer traditional Provençal cuisine, contemporary options, dietary accommodations (vegetarian, vegan, allergies), or themed menus specific to your event type.
They operate Tuesday through Saturday, with Saturday availability making weekend events possible. It's best to contact them early to confirm availability for your specific date and to understand their typical booking lead time, which varies by event size and season.
This critical detail requires direct confirmation with the vendor. Call +33 4 91 49 69 00 or visit their website to clarify what's included in quotes—some caterers bundle these services while others charge separately, significantly affecting your total budget.
Given their Marseille-based operations, confirm their service radius and whether they deliver to surrounding areas (such as Aix-en-Provence suburbs or coastal venues). Delivery distance may impact both logistics and pricing.
Since they operate on a "contact for pricing" basis, reach out directly to discuss budget ranges for different service levels. Ask whether they offer tiered packages (basic, premium, deluxe) or fully custom pricing to match your event type and guest expectations.
Clarify their process for managing dietary needs—do they require advance notice, what documentation (if any) they need, and whether accommodating allergies or restrictions incurs additional charges. This is essential for guest safety and satisfaction.
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