La Maison d’Eric
101 Rue Consolat, Marseille, France
La Maison d’Eric is a catering service located at 101 Rue Consolat in Marseille, bringing culinary…
Catering
10 Chem. Noël Robion, Marseille
Star Evénements | Traiteur Marseille serves customers across Marseille with catering services tailored to local event organizers. Located at 10 Chem. Noël Robion, the team is available Monday through Friday, 9:00 AM – 12:00 PM and 1:30 – 5:30 PM to discuss your catering needs. Whether you're planning an intimate gathering or a larger celebration, they work with clients to create menus suited to your event. Known for clear communication and committed to quality service, Star Evénements | Traiteur Marseille is a practical option when comparing catering providers in the region. Contact them at +33 4 82 29 16 63 or learn more at http://www.traiteur-evenement-marseille.fr/ to explore their offerings.
Best For: Corporate lunches and business events, Wedding receptions and intimate celebrations, Private dinner parties and family gatherings, Association meetings and group functions
What planners usually like:
Things to clarify before booking:
While specific menu details aren't listed online, catering services in Marseille typically offer Provençal and Mediterranean cuisines reflecting the region's culinary traditions. Contact them directly at +33 4 82 29 16 63 to discuss whether they specialize in particular styles (French classical, regional Provençal, international options, etc.) and whether they can accommodate specific dietary preferences or restrictions.
Most catering services require booking several weeks in advance, particularly for larger events or specific dates. Since Star Evénements is closed weekends, confirm their booking timeline and whether they have availability during your preferred timeframe by calling during their Monday-Friday business hours (9:00 AM – 12:00 PM, 1:30 – 5:30 PM).
This is a critical detail to clarify before booking. Ask whether their quote includes servers, bartenders, kitchen staff for on-site food preparation, or if you're responsible for arranging service personnel. This significantly impacts your total event budget and logistics planning.
Reputable catering services maintain detailed records of ingredients and preparation methods to manage allergies and dietary needs. Contact them directly to confirm they can document ingredient sourcing, handle cross-contamination prevention, and provide detailed allergen information for your guests.
Always request an itemized quote that specifies: food cost per person, service staff (if applicable), rentals (tables, chairs, linens, plates), equipment delivery and setup, bar service, and gratuity expectations. Ask explicitly about any fees for travel outside central Marseille or weekend surcharges.
Clarify their policy on final headcount adjustments and the deadline for providing accurate numbers. Ask whether price per person is locked in at booking or if it adjusts based on final attendance, and what happens if you reduce guest count significantly.
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