The Landing Restaurant & Event Venue

Best For: Corporate lunches and breakfast meetings; intimate wedding receptions or rehearsal dinners; small to mid-sized private dining events; business networking gatherings

Estimated Budget Range: $30–$75 per person (estimated), depending on menu selections and event size. This is a rough estimate for a restaurant-based venue in the South Bay; actual costs will vary significantly based on your specific requirements. Contact the venue directly for precise pricing.

What planners usually like:

• Built-in food and beverage service eliminates the need to source external catering, simplifying logistics
• Flexible hours accommodate both daytime events (breakfast/lunch starting at 6:00 AM) and evening gatherings (until 10:00 PM daily)
• Convenient airport-adjacent location in South San Francisco reduces travel time for guests
• Restaurant infrastructure means basic tables, chairs, and service staff are typically included

Things to clarify before booking:

• Capacity and space layout: Confirm actual guest capacity and whether the venue has a dedicated private event space separate from the main dining area
• Amenities and setup: Ask about audiovisual capabilities, Wi-Fi, parking availability, and what décor restrictions or customization options exist
• Minimum spend or guest requirements: Clarify if there's a food/beverage minimum, required guest count, or exclusive venue rental option
• Menu flexibility and pricing: Request sample menus, pricing tiers, and any restrictions on food/beverage choices or outside alcohol policies