St Luke’s Center
4923 East Capitol St SE, Washington, DC
St Luke’s Center is a banquet hall located at 4923 East Capitol St SE in Washington.…
Event Venue
444 North Capitol St NW, Washington, DC
The Capitol View at 400 is an event venue located at 444 North Capitol St NW in Washington. Open Monday through Friday from 9:00 AM to 5:00 PM, the venue serves customers across Washington, known for clear communication and quality service. Saturday hours extend from 9:00 AM to 5:00 AM, with Sunday hours from 9:00 AM to 5:00 PM.
The venue works with local organizers planning events in the area. For inquiries or to discuss your event needs, contact them at +1 202-450-4618. Learn more at http://www.capitolviewat400.com/. The Capitol View at 400 is a practical option when comparing event venues in Washington.
Best For: Corporate meetings and conferences, government or political events, business seminars, small to mid-sized professional gatherings
Estimated Budget Range: $2,000–$8,000+ for venue rental (estimate based on Capitol Hill location and professional event venue positioning; actual costs vary significantly by event size, date, and services required. Contact venue directly for precise pricing.)
What planners usually like:
Things to clarify before booking:
The venue's capacity is not specified in their current listing. Please contact them at +1 202-450-4618 or visit http://www.capitolviewat400.com/ to confirm capacity details for your specific event needs.
The Capitol View at 400 is open Monday through Friday from 9:00 AM to 5:00 PM, with extended Saturday hours from 9:00 AM to 5:00 AM, and Sunday hours from 9:00 AM to 5:00 PM.
This can vary. Please confirm with the venue when you inquire. Given the venue's location at 444 North Capitol St NW in Washington, it's worth asking about on-site parking, nearby garages, or validated parking options.
This can vary. Please confirm with the venue when you inquire. Contact them at +1 202-450-4618 to discuss whether they have preferred catering partners, allow outside vendors, or have specific food and beverage policies.
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