Chalet Fontana
Viale Galileo, 7, Florence, Italy
Chalet Fontana is a restaurant located in Florence on Viale Galileo, serving customers throughout the city…
Banquet Hall
galleria Nazioni Unite, 2, Florence
SHED626 Club is a banquet hall located in Florence at Galleria Nazioni Unite, 2. This venue supports organizers throughout Florence with a focus on reliability and quality service.
The space is open Tuesday through Thursday from 9:30 AM to 8:30 PM, Friday from 9:30 AM to 1:00 AM, Saturday from 3:30 PM to 1:00 AM, and Sunday from 3:00 PM to 8:30 PM. The venue is closed Mondays.
Known for clear communication with clients, SHED626 Club works to make event planning straightforward and accessible. Whether you're exploring options for an upcoming celebration or gathering, this venue offers a practical choice when comparing banquet hall providers in the area.
For more details about availability, pricing, or to discuss your specific needs, reach out at +39 351 391 9864 or visit https://shed626.com/.
Best For: Corporate banquets and business dinners, Private celebrations and milestone events, Evening receptions and cocktail parties, Late-night social gatherings (Friday-Saturday extended hours)
Estimated Budget Range: €1,500–€5,000+ (Contact venue directly for confirmed pricing; final cost depends on guest count, catering selections, and day of week. Weekend and late-night events typically command premium rates)
What planners usually like:
Things to clarify before booking:
The venue doesn't publicly list capacity, which is unusual. This likely means flexibility in configurations or that they prefer discussing custom layouts directly. Contact them at +39 351 391 9864 to confirm guest count limits—this significantly impacts your budget and whether the space suits your event scale. Knowing capacity upfront prevents disappointment after you've invested planning time.
The listing doesn't specify catering arrangements. Many Florence banquet halls either include in-house catering or partner with approved vendors. Clarify whether you must use their recommended caterers, if outside catering is permitted, or if food/beverage is excluded from rental entirely—this can be 30–50% of your total budget.
Late-night availability is a competitive advantage, but venues typically charge premiums for extended hours due to staffing costs. Ask specifically about pricing tiers: Tuesday-Thursday standard rates versus Friday-Saturday late-night rates. This helps you budget accurately if your event extends past traditional 8:30 PM closing times on other days.
The listing doesn't detail what's provided versus what costs extra. Before committing, request a detailed amenities list and clarify which items (furniture, audiovisual equipment, lighting, climate control) are included in the base rental versus add-on fees. This prevents surprise costs during final invoicing.
With a direct-contact booking model, availability may vary by season. Reach out early (ideally 2–3 months) for popular dates, especially Friday-Saturday slots. Ask about minimum deposit requirements, cancellation deadlines, and refund policies—important protections given the venue's personalized approach.
Noise restrictions, DJ policies, and decoration guidelines aren't mentioned. For evening events lasting into night hours, clarify noise limits, whether you can bring your own DJ or must use their approved vendor, and what décor elements are permitted. These details affect the atmosphere and logistics of your event planning.
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