Seven Square

Korean buffet restaurants typically range from ₩15,000–₩35,000 per person depending on meal type (breakfast is usually lowest, dinner highest) and group size. Seven Square requires direct contact for group pricing, but larger groups often receive modest discounts. Always confirm whether beverages, service charges, and taxes are included in quoted prices.

Since capacity isn't specified on their listing, this is a critical question to ask directly. Many buffet restaurants have open layouts rather than dedicated private rooms. Contact +82 2-310-7777 to confirm whether they can isolate your group, handle your expected headcount, and what setup options exist for corporate events.

Weekday lunch (11:30 AM–2:30 PM) typically works well for business meetings and avoids competition with regular diners. Weekend schedules show multiple shorter seatings (1.5–2.5 hours each), which suggests time-slot management for high volume—confirm whether your group needs a dedicated timeframe and if extended seating beyond scheduled windows is possible.

As a buffet restaurant without explicitly listed AV amenities or private event facilities, it's best suited for casual, social dining rather than formal presentations. Confirm directly whether they can accommodate projectors, microphones, or other event tech, and whether the layout allows for group gathering versus open seating.

This varies by buffet restaurant policies and group size. Contact them at +82 2-310-7777 or through their website to understand minimum advance booking windows, deposit requirements, and cancellation policies—especially important for weekend events when they operate multiple seatings.

As a buffet venue, dietary flexibility is inherent since guests self-select from available stations. However, clarify whether they can set aside specific dishes for allergies, provide vegetarian/halal/kosher options, or prepare special items beyond the standard buffet if your group has particular needs.