Catering Alapar-Feria Palace
Av. de les Fires, s/n, Pobles de l'Oest, Valencia, Spain
Catering Alapar-Feria Palace is a banquet hall located in Valencia’s Pobles de l’Oest district. Situated on…
Event Venue
Carrer Puig de Cebolla, 4, Valencia, VAL
Restaurante Huerto de Santa María is located in Valencia at Carrer Puig de Cebolla, 4. The restaurant operates Wednesday through Sunday from 1:30 to 3:30 PM, remaining closed on Mondays and Tuesdays. With a focus on reliability and quality service, this establishment serves customers across Valencia. Whether you're organizing a meal or gathering in the area, Restaurante Huerto de Santa María offers a practical option when comparing local dining venues. For additional information about their offerings and services, visit their website at http://www.huertodesantamaria.com/. You can also reach them directly at +34 961 47 22 26 to discuss your specific needs and availability.
Best For: Intimate lunch gatherings, small business meals, casual family celebrations, mid-week corporate lunches
Estimated Budget Range: €25-45 per person (typical for quality Valencia dining venues; final pricing requires direct contact)
What planners usually like:
Things to clarify before booking:
Possibly, but capacity confirmation is critical since it's not listed publicly. Contact them directly at +34 961 47 22 26 to ask about their maximum group size and whether they have a separate area or can dedicate space for your group. Some Valencia restaurants can accommodate medium groups during off-peak lunch hours but may have layout limitations.
Based on current hours, this venue doesn't operate for dinner service. If you need evening or weekend evening events, this isn't suitable. However, contact them directly—some restaurants occasionally open outside standard hours for private events, though this appears to be a lunch-focused establishment.
Call +34 961 47 22 26 to discuss minimum advance notice requirements. Lunch venues in Valencia typically request 1-2 weeks notice for groups, but restaurant-specific policies vary. Ask about their deposit requirements and whether they require a guaranteed headcount or allow flexibility.
The venue name ("Huerto"—orchard) suggests farm-to-table or produce-focused Mediterranean cuisine, typical for Valencia dining. Before booking, confirm their menu options for events, pricing structure, and their ability to handle vegetarian, vegan, gluten-free, or allergy-related requirements for your group.
Carrer Puig de Cebolla is in central Valencia, so street parking may be limited. Ask the restaurant about nearby parking availability or if they have reserved spots for large groups. This is important for corporate events where guests are traveling by car.
Pricing requires direct contact, so clarify whether quotes include service charges, gratuity, beverages, and any room rental fees. Ask if they charge per person or offer flat event rates, and whether they have minimum spend requirements for group reservations.
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