Spazio Royal – Buffet na Zona Leste
Av. Águia de Haia, 823 - Artur Alvim, São Paulo - SP, Brazil
Spazio Royal – Buffet na Zona Leste is a food venue located in the Artur Alvim…
Restaurant
Av. Ordem e Progresso, 1085 - Jardim das Laranjeiras, São Paulo - SP, São Paulo
Metropole Eventos is a food service provider located in Jardim das Laranjeiras, São Paulo. Based at Av. Ordem e Progresso, 1085, they support organizers throughout the city with catering solutions. Open Monday through Friday from 9:00 AM to 7:00 PM and Saturday from 9:00 AM to 3:00 PM, they're accessible for event planning consultations and service arrangements. Known for clear communication with clients, Metropole Eventos works as a practical option when comparing catering providers in the region. Reach out at +55 11 97183-2318 or visit https://www.buffetmetropole.com.br/ to learn more about their offerings and discuss your upcoming event needs.
Best For: Corporate buffet events, wedding receptions, birthday parties, conference catering and meals
Estimated Budget Range: R$ 80–150 per person (typical São Paulo catering range; final pricing depends on menu selection, guest count, and service level)
What planners usually like:
Things to clarify before booking:
They function as a catering provider that brings service to your chosen location. Before booking, confirm they can deliver to your venue, set up buffet stations, and provide necessary staffing. Ask specifically about what equipment they supply (tables, chafing dishes, service stations) versus what you need to arrange separately.
Most São Paulo buffet services offer multiple menu tiers (basic, premium, executive) with options for Brazilian, international, or mixed cuisines. Contact them directly at +55 11 97183-2318 to discuss specific dietary needs (vegetarian, vegan, gluten-free, allergies) and whether they source locally or have preferred suppliers.
Catering providers in São Paulo generally recommend 2–4 weeks for standard events and 6–8 weeks for large gatherings (100+ guests). Since pricing requires contact, confirm their current availability and whether they offer deposit terms or payment plans.
Their limited Saturday hours suggest planning consultations should happen during the week. For Saturday events, finalize all details by Friday afternoon. Sunday availability requires clarification—some caterers offer Sunday service with advance notice, but their listing shows Sunday closure.
Ask specifically about: delivery fees based on distance, service staff charges, equipment rental (if not included), bar service and beverages, setup/breakdown time charges, and parking for catering vehicles at your venue. These extras can add 15–25% to your final bill.
Request a customized quote specifying your guest count, preferred menu items, service style (buffet vs. plated), and exact delivery location. Ask for references from similar-sized recent events. In São Paulo's competitive market, pricing varies significantly based on menu complexity and service level, so detailed quotes allow meaningful comparison.
Share a few details and they will get back to you.
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
List it free in every country, or claim your existing listing in a couple of minutes.