Masía Campo Aníbal
Camí Llíria, s/n, Valencia, Spain
Masía Campo Aníbal is an event venue located in Valencia on Camí Llíria. The venue supports…
Masía del Carmen is a banquet hall located in Valencia on CV-310. This venue serves customers across the region and works with planners organizing a variety of celebrations and gatherings.
The team is open Monday through Saturday, with extended hours on Wednesday and Thursday until 8:00 PM. Monday, Tuesday, Friday, and Saturday hours run from 10:00 AM to 6:00 PM. The venue is closed on Sundays.
Known for clear communication and a focus on reliability, Masía del Carmen is a practical option when comparing banquet venues in Valencia. Their approach centers on understanding what matters for your event and delivering accordingly.
For inquiries or to discuss your specific needs, reach out at +34 678 63 87 32. Learn more at https://www.gourmetcatering.es/eventos/masia-del-carmen-2. This is a helpful partner for local event planners.
Best For: Corporate banquets and business celebrations, wedding receptions, milestone birthday parties and anniversaries, community gatherings and regional celebrations
Estimated Budget Range: €1,500–€4,500+ depending on guest count and catering selections (contact venue directly for precise quotes based on your event specifics)
What planners usually like:
Things to clarify before booking:
Contact them directly at +34 678 63 87 32 with your expected headcount—they'll confirm whether capacity accommodates your group. Since capacity isn't publicly listed, this conversation also helps clarify setup flexibility (separate breakout areas, cocktail reception space, etc.) for corporate formats that might need multiple zones.
Wednesday or Thursday afternoons work well since they're open until 8:00 PM, giving you more flexibility around your schedule. This also lets you see the space during their extended operating hours, which can reveal how the venue looks during actual event setup times. Aim for a weekday visit to discuss details without weekend event pressures affecting staff availability.
This is critical to clarify upfront—many banquet halls in Valencia bundle catering while others are venue-only. Based on their gourmet catering website connection, they likely offer in-house catering, but verify the menu options, pricing structure (per-person costs versus package pricing), and whether outside caterers are permitted if you prefer alternatives.
Contact them at least 2–3 months prior for weekend events or peak season dates (summer months). For weekday corporate events or off-season celebrations, 4–6 weeks typically provides sufficient lead time. Their open communication style means they'll guide you on availability during your initial conversation.
Request a detailed amenities list covering: climate control and lighting systems, kitchen facilities for catering, bar setup capability, parking availability for guests, Wi-Fi for presentations, and basic décor options. Ask whether they provide tables, chairs, linens, and place settings, as these significantly impact your overall event budget if you need to rent externally.
You'll need to select a Saturday date or shift to a weekday celebration. Ask if Saturday evening events can extend into late hours, or discuss Friday afternoon/evening as an alternative. If your guest list requires a Sunday gathering, you'll need to explore other Valencia venues—this closure is firm based on their operating schedule.
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