Lotte Hotel Seoul Wedding

Based on their contact-for-pricing model, this venue likely works with customized packages tailored to your specific guest count, menu selections, and service needs. You'll need to call +82 2-771-7474 directly to understand their package structures, what's bundled (catering, setup, staffing), and what adds additional costs. This is typical for luxury Seoul hotels, where final pricing depends heavily on season, day of week, and guest count.

Most Seoul luxury hotel venues require 6–12 months advance booking for peak seasons (spring/fall), though off-season dates may have shorter lead times. Contact the venue directly to understand their current availability calendar and whether they hold dates with deposits. Early inquiry is important since major hotels fill quickly during popular wedding months (May, September, October).

This is a critical question to clarify before committing. Many luxury hotel venues have exclusive vendor agreements or require approval for external vendors, sometimes charging facility fees for outside services. Ask specifically about their vendor policies, any restrictions, and whether they provide a preferred vendor list with established pricing and coordination protocols.

As a Lotte Hotel property, guest rooms are available on-site, which is a major convenience factor. However, you'll need to confirm whether they offer dedicated room blocks for wedding guests, what discount rates apply, and whether the hotel can guarantee block availability on your wedding date. Clarify booking procedures and whether rooms are included in the wedding package or billed separately.

Specific details about ceremony versus reception spaces aren't listed publicly. Ask whether they have a dedicated chapel or ceremony room, if ceremonies must be held in the same ballroom as the reception, and what setup/breakdown time is allocated. This directly impacts your event flow and timing, especially if you're planning both a formal ceremony and reception.

Hotel venues typically require final headcount and menu selections 2–3 weeks before the event. Ask about their catering options (Korean, Western, fusion), dietary accommodation capabilities, beverage packages (beer, wine, spirits), and whether you can customize menus. Understanding these details early helps align with your guest expectations and budget planning.