Location de salle à Paris – Les Salons Parisiens
12 Rue La Fayette, Paris, France
Les Salons Parisiens offers event space solutions throughout Paris. Located at 12 Rue La Fayette, this…
Le Colisée is an event venue located at 17 Rue du Colisée in Paris, ready to support organizers throughout the city. The venue operates Monday through Saturday from 10:00 AM to 6:00 PM, closing on Sundays.
With a focus on reliability and clear communication, Le Colisée works with clients to bring their events to life. The team is accessible by phone at +33 7 83 20 80 47 for inquiries and bookings.
Whether you're planning a gathering in Paris or comparing local venue options, Le Colisée is worth considering for upcoming events. Reach out directly to discuss your specific needs and learn more about what the venue can offer for your occasion.
Best For: Corporate meetings and seminars, small-to-medium private events, product launches, networking gatherings
Estimated Budget Range: €1,500–€5,000+ per event (estimate based on Paris market rates for dedicated event venues; actual costs depend on guest count, duration, and services required. Contact the venue directly for precise pricing.)
What planners usually like:
Things to clarify before booking:
This is a significant constraint for Paris event planners—many professionals and guests expect evening receptions (7 PM+) and Saturday/Sunday options. You'll need to clarify whether 6:00 PM is a hard end-time for events or just office hours, and ask if special evening arrangements can be negotiated for premium bookings. If evening events are important to your timeline, this venue may work better as a daytime or early-afternoon space, or you should prioritize venues with extended hours before committing.
Event Venues in Paris often specialize in corporate functions, exhibitions, or formal gatherings—but their flexibility varies widely. When you call, ask for specific examples of recent events they've hosted and whether they've worked with unconventional formats (product launches, intimate dinners, workshops, etc.). This tells you whether they're rigid about setup or willing to customize, which directly affects what's actually possible for your vision.
Paris has a thriving ecosystem of caterers, florists, AV companies, and décor specialists, but venues vary in their preferred vendor policies and whether they allow outside providers. Ask Le Colisée upfront about their catering policy, technical support capabilities, and any partnerships that might offer you discounts or seamless coordination—this can save significant time and budget versus sourcing everything independently in an unfamiliar city.
Central Paris locations often have tight parking, narrow streets, and restricted vendor access hours. When you visit or call, specifically ask about: loading dock availability and timing, nearby parking options for guests, public transit access, and whether there are restrictions on when delivery vehicles can arrive. These details are often deal-breakers for events requiring significant setup or guest convenience, so get specifics rather than assumptions.
Beyond seeing the room layout, ask about: ceiling height and column placement (affects décor and sightlines), natural lighting and window coverage (critical for daytime vs. evening feel), built-in AV and WiFi capabilities, and climate control (Paris weather varies dramatically). Also observe the flow from entrance to main space and ask about restroom facilities and contingency plans—these unglamorous details often determine whether an event runs smoothly or frustrates guests and planners alike.
Paris's event season peaks in spring and fall, and venues fill 2-3 months in advance during these periods. Call +33 7 83 20 80 47 early in your planning (at least 8-10 weeks before your target date) and have your preferred dates, rough guest count, and event type ready—this shows professionalism and gets you faster answers. If you're planning for June-September or November-December, start conversations even earlier, as Paris venues are often booked by international corporate clients well in advance.
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