Restaurant
Porte
90 Yamashitachō, Naka Ward, Yokohama, Japan
Porte is a restaurant located at 90 Yamashitachō in Naka Ward, Yokohama. Open daily from 11:00…
About Hosho
Hosho is a banquet hall located in Yokohama, Kanagawa, Japan. This venue serves customers across Yokohama and provides a dedicated space for event planning and hosting. As a banquet hall, Hosho offers an established setting for gatherings and celebrations, with a focus on reliability and quality service.
The venue is situated in the central Yokohama area, making it accessible for local organizers and guests. Whether you're planning an event in the region, Hosho presents a practical option when comparing available venues in the area. The team at Hosho understands the needs of event planners and works to support your vision.
For specific details about capacity, amenities, available dates, and pricing, reaching out directly to the venue is recommended. Hosho is worth considering for upcoming events in Yokohama.
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate banquets and business conferences, Wedding receptions, Community celebrations and formal gatherings, Large group dinners and formal events
Estimated Budget Range: ¥500,000–¥2,000,000+ depending on guest count, catering selections, and service level (typical for Yokohama banquet halls serving 50-300+ guests)
What planners usually like:
- Central Yokohama location provides good accessibility for guests traveling from surrounding areas and easy transportation connections
- Dedicated banquet hall space means the venue has experience managing event logistics, timing, and guest flow
- Established venue suggests reliable service infrastructure and staff trained in event coordination
- Flexibility to work with your specific vision indicates willingness to customize layouts and services for your needs
Things to clarify before booking:
- Confirm exact guest capacity ranges and whether the hall can be divided into smaller sections for different event sizes
- Request a detailed amenities list including AV equipment, kitchen facilities, table/chair options, décor flexibility, and whether outside catering is permitted
- Verify inclusive vs. additional costs: clarify what's covered in the base price versus add-on fees for setup, service staff, equipment rental, and overtime
- Ask about available booking dates, minimum guest counts, deposit requirements, and cancellation policies specific to your event date
Common questions
What's the typical guest capacity at Hosho, and can they accommodate both small and large events?
Hosho's specific capacity isn't publicly listed, so contacting them directly is essential. Most established banquet halls in central Yokohama accommodate 50–300+ guests, but layout options vary. Ask whether the space can be configured for intimate gatherings or if they specialize in larger events, as this affects your planning.
Is catering included in the venue rental, or do I need to hire external catering services?
This is critical to clarify before booking. Many Japanese banquet halls include in-house catering in their packages, while others allow outside caterers with specific requirements. Confirm pricing structure, menu options, beverage selections, and any restrictions on external vendors to accurately budget your event.
What audio/visual and technical equipment is available for presentations or entertainment?
Banquet halls hosting corporate events typically have basic AV setups, but quality and options vary significantly. Ask about projectors, screens, sound systems, microphone availability, and whether technical support staff is included. This is especially important if your event involves speeches, slideshows, or performances.
Are there parking facilities nearby, and what should guests know about transportation?
Central Yokohama location is generally accessible, but parking specifics matter for your guest experience. Confirm whether Hosho has on-site parking, partnerships with nearby parking facilities, or if public transportation (train/bus) is the primary access method. Provide this information to guests in advance.
What's included in setup and breakdown, and how much time do I have before and after my event?
Setup/breakdown logistics directly impact your timeline and costs. Ask whether the venue handles table/chair setup, décor installation, and cleanup, or if you're responsible. Clarify available setup hours before your event and cleanup deadline after, especially if you're using external décor vendors or have specific timing needs.
What is the cancellation policy, and what happens if I need to reduce guest count closer to the event date?
Understanding financial protection is essential for event planning. Request their cancellation policy including deposit terms, refund conditions, and deadlines. Also ask about flexibility regarding final guest count confirmation—most venues require headcount confirmation 1-2 weeks prior, with potential charges for significant reductions.
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