Hao Xiang Chi Seafood | ICC PUDU

While specific capacity isn't published, Level 6 banquet halls at shopping malls typically handle 50–300 guests depending on configuration. Contact the venue directly at +60 3-9226 1668 to confirm minimum group sizes and whether they accommodate intimate dinners (20–30 people) or require larger bookings. Seafood restaurants often have flexibility for smaller groups during off-peak hours.

The venue operates lunch slots 11:00 AM–2:30 PM (9:30 AM Sundays) and dinner 6:00–10:30 PM daily. Lunch events are typically more cost-effective than dinner but may have shorter time windows. Confirm setup/breakdown times and whether hourly rates or per-person pricing applies differently for each service period.

Seafood restaurants can usually accommodate non-seafood mains (chicken, beef, vegetables) but may have limited variety compared to general Chinese restaurants. Early discussion about vegetarian, halal, or allergy requirements is essential—expect potential upcharges for non-signature items or limited customization options.

ICC Pudu is a shopping mall with basement and building parking; Level 6 access requires elevator use. Confirm whether the venue offers direct lift access to the banquet hall and whether the parking facilities meet your guests' accessibility needs. During peak hours, parking can be competitive in the Pudu area.

Most seafood banquet halls allow photographers but have strict policies on decorations (to protect furnishings and kitchen ventilation). Ask about vendor access, setup times, restrictions on floral arrangements, and whether they provide in-house sound systems or require external AV rental.

Deposit and cancellation terms vary significantly and should be clarified upfront. Ask whether deposits are refundable, what notice period is required for cancellations/postponements, and how they handle date changes due to unforeseen circumstances—critical information before committing funds.