Espaço Casa da Ana

Casa da Ana operates Saturday mornings only (9:00 AM - 1:00 PM) and is closed Sundays. This means weekend events must be morning or early afternoon affairs. If you're planning a traditional evening celebration, you'll need to book a weekday or confirm if late Friday slots extend beyond standard hours. Contact them directly to discuss your specific timeline needs.

Since capacity isn't publicly listed, contact them at +55 61 99174-7518 or via Instagram (@casadaanafestas) with your expected guest number. Ask about both seated banquet capacity and standing reception space, as these differ significantly. Request photos or an in-person tour to visualize how your guest count will work in their space.

In Brasília's market, banquet halls usually provide the space itself, tables, and basic chairs—but catering, beverages, decorations, and audiovisual equipment often come as separate costs or require external vendors. Before assuming anything is included with Casa da Ana, create a detailed checklist covering: catering options, bar service, parking, climate control, lighting setup, and any rental fees for additional décor or equipment.

Many banquet halls in Brasília either have in-house catering or maintain an approved vendor list. Ask Casa da Ana directly about their catering policy—whether they provide food services, if you can bring external caterers, and whether there are restrictions or partnerships with specific vendors. This significantly impacts your budget and menu flexibility.

Their primary contact method is phone (+55 61 99174-7518) during business hours, with Instagram (@casadaanafestas) as a secondary channel for inquiries and portfolio viewing. Since they close at 1:00 PM on Saturday and have no Sunday hours, aim for weekday calls between 9:00 AM - 6:00 PM. Request a specific time slot for viewing to ensure someone is available to give you proper attention.

Since Casa da Ana doesn't publish rates, prepare for a consultation-based quote process. Come with specific details: exact guest count, preferred date and time, your vision for the event (formal dinner, casual party, corporate meeting), any special requirements (dietary needs, specific setup), and your budget range. This helps them provide an accurate estimate and ensures transparency during negotiations.