Liushen Xiguan Restaurant
China, Guang Dong Sheng, Guang Zhou Shi, Yue Xiu Qu, Guangzhou, China
Liushen Xiguan Restaurant is a catering service located in Guangzhou’s Yuexiu District. The restaurant serves customers…
Catering
603 Jie Fang Bei Lu, Yue Xiu Qu, Guang Zhou Shi, Guangzhou, CHI
Xi Yuan Jin Yan is a catering service located in Guangzhou, offering meal solutions for event planners and organizers. Based at 603 Jie Fang Bei Lu in the Yue Xiu district, the business serves customers across Guangzhou with a focus on reliability and quality service.
The team is reachable at +86 20 8333 2950 for inquiries about catering options and event planning needs. Whether you're coordinating a gathering that requires professional food service or comparing catering providers in the area, Xi Yuan Jin Yan is a practical option to consider. Their location in central Guangzhou makes them accessible for local planners working on upcoming events requiring catering support.
Best For: Corporate banquets and business dinners, Wedding receptions and celebration meals, Conference catering and large group meals, Hotel and venue partnership events
What planners usually like:
Things to clarify before booking:
Most catering services in Guangzhou recommend booking 2-4 weeks in advance for standard events, though larger functions (100+ guests) may require 4-6 weeks. Contact Xi Yuan Jin Yan directly at +86 20 8333 2950 to confirm their specific scheduling and availability windows.
Ask about their maximum capacity, whether they provide serving staff and equipment, and if they've catered similar-sized events at your specific venue. Request references from previous events and clarify any restrictions their kitchen or logistics capabilities might have.
Reputable Guangzhou caterers typically offer multiple tiers (buffet, plated service, cocktail-style), regional cuisine options, and customizable menus. Ask Xi Yuan Jin Yan about their signature offerings, seasonal ingredients, and willingness to accommodate corporate dietary preferences or cultural menu requirements.
Yes—clarify whether delivery, setup, service staff, rental equipment (tables, linens, serving utensils), gratuity, and cleanup are included or charged separately. Get a detailed, itemized quote to compare true total costs across different vendors.
Provide a detailed list of dietary needs (vegetarian, vegan, gluten-free, religious restrictions) at least 2-3 weeks before the event. Confirm with Xi Yuan Jin Yan in writing that they can accommodate these requirements and ask about their food safety protocols for allergen handling.
Establish a clear deadline (typically 1-2 weeks before the event) for final headcount confirmation, as catering costs and preparation depend on accurate numbers. Request written confirmation of all menu selections, guest count, delivery time, and setup details to prevent miscommunications.
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