Wolfgang Puck Catering

Contact them at +1 713-352-8407 during business hours (Monday-Friday, 9 AM-6 PM) to discuss your event details including date, guest count, and cuisine preferences. They'll work with you to develop a customized menu and provide pricing. Since they operate on a "contact for pricing" model, expect initial consultation before receiving a formal quote.

Based on their custom menu planning approach, they should be able to work with common dietary needs (vegetarian, vegan, gluten-free, allergies). Contact them directly with your specific requirements—the earlier you communicate these details, the better they can integrate them into your menu design without compromising quality or increasing costs significantly.

This detail isn't specified in available information, so you'll need to ask directly. Some catering services provide full staffing while others deliver prepared food only. Clarify whether servers, bartenders, and event coordinators are included or available as add-ons when you call for your initial consultation.

While they're based on Oliver St in Houston, confirm their service area and any travel fees for events outside central Houston. Some venues are more convenient than others, and location may affect delivery timing or setup logistics for your specific event.

With a Friday-only business week schedule (closed weekends), booking at least 4-6 weeks ahead is advisable for better menu selection and date availability. For larger events or specialized menus, booking 8-12 weeks in advance increases flexibility and ensures they can source premium ingredients.

Contact them about their service scope—whether they function as a full-service caterer handling setup, plating, and timeline coordination, or primarily focus on menu preparation. Understanding their involvement level helps you determine what additional vendors (day-of coordinator, rental company, etc.) you'll need to hire.