Catering
Ranch Events
1842 Quivira Way, San Diego, CA
Ranch Events is a catering service serving customers across San Diego. Located at 1842 Quivira Way,…
Catering
Waters Catering operated by Urban Kitchen Catering
1105 W Morena Blvd, San Diego, CA
About Waters Catering operated by Urban Kitchen Catering
Waters Catering, operated by Urban Kitchen Catering, serves customers across San Diego with full-service catering solutions. Located at 1105 W Morena Blvd, the team focuses on delivering quality menus and reliable service for a variety of events. Open Monday through Friday from 11:00 AM to 4:00 PM and Saturday from 11:00 AM to 3:00 PM, they're accessible for planning consultations and orders. Whether you're organizing an intimate gathering or a larger celebration, Waters Catering brings professional kitchen expertise to your event. Reach out at +1 619-276-9336 or visit https://www.urbankitchencatering.com/ to discuss menu options and availability. A practical option worth considering when comparing catering providers in the San Diego area.
Services offered
- Full-service event catering for corporate functions and business meetings
- Wedding reception catering and rehearsal dinner packages
- Private dinner party catering for intimate home or venue gatherings
- Menu customization and tasting sessions for larger events
- Hot and cold appetizer platters for cocktail receptions
- Buffet-style meal service with carving stations or self-serve options
- Plated multi-course dinner service for formal events
- Vegetarian, vegan, gluten-free, and other dietary accommodation preparation
- Bar service and beverage coordination (pending confirmation with vendor)
- Event day setup, food delivery, and table service
- Dessert and cake service options
- Venue consultation and site assessment for catering logistics planning
Planner's guide
WATERS CATERING (Urban Kitchen Catering) - EVENT PLANNER GUIDE
PART 1: PLANNER INSIGHT
Best For: Corporate lunch meetings and business events; Wedding receptions and upscale celebrations; Private dinner parties and intimate gatherings; Community events and fundraisers
What planners usually like:
- Full-service catering approach means one point of contact for food, service, and logistics rather than coordinating multiple vendors
- Professional kitchen expertise ensures consistent food quality and proper handling of dietary requirements and allergies
- Local San Diego operation provides flexibility for site visits, tastings, and last-minute adjustments before your event
- Established business model suggests reliable execution and experience with varied venue types across the region
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
- Ask about delivery fees, setup/breakdown time, and whether staffing (servers, bartenders) is included or quoted separately
- Verify which dietary accommodations they routinely handle (vegetarian, vegan, gluten-free, kosher, etc.) and any restrictions they cannot accommodate
- Request timeline details—how far in advance do they require menu finalization, final headcount confirmation, and venue access information
Common questions
How far in advance should I book Waters Catering for my event?
It's best to contact them during business hours (Mon-Fri 11 AM–4 PM, Sat 11 AM–3 PM) to check current availability. For larger events or peak season dates, booking 4–8 weeks ahead is typically recommended for catering services in San Diego. Smaller, last-minute events may be accommodated depending on their kitchen schedule.
Do they provide service staff, or is that an additional cost?
This is crucial to clarify directly—some catering companies include servers and setup as part of the package, while others charge separately. Contact them at 619-276-9336 or through their website to understand whether staff costs are bundled or quoted individually.
What's included in their "full-service catering" description?
Full-service typically covers food preparation, delivery, and setup, but the extent varies. Ask specifically whether rentals (linens, plates, glassware), bar service, desserts, and cleanup are included or if you'll need to arrange those separately.
Can they accommodate dietary restrictions and food allergies?
Most professional catering operations handle common restrictions like vegetarian and gluten-free options, but you'll want to discuss your specific needs directly. Reach out to them with your guest list's dietary requirements so they can confirm what's feasible and communicate any upcharges.
What's the typical price range for events, and how is pricing structured?
Waters Catering requires contact for pricing quotes, which means costs vary based on guest count, menu selections, and service level. Request a formal quote that breaks down per-person food costs, service fees, delivery, and any rental or staffing charges so you can compare accurately.
Are they available for events outside their standard business hours?
Their office is open Mon–Fri 11 AM–4 PM and Sat 11 AM–3 PM, but catering events typically occur evenings or weekends. Contact them directly to discuss whether they can accommodate your event time and confirm any after-hours coordination process.
Hours
- Monday
- 11:00 am – 4:00 pm
- Tuesday
- 11:00 am – 4:00 pm
- Wednesday
- 11:00 am – 4:00 pm
- Thursday
- 11:00 am – 4:00 pm
- Friday
- 11:00 am – 4:00 pm
- Saturday
- 11:00 am – 3:00 pm
- Sunday
- Closed
Contact
- 1105 W Morena Blvd, San Diego, CA, USA
Get directions - +1 619-276-9336
- urbankitchencatering.com
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