Catering
baslerstoerkoch
Bahnhofstrasse 2, Basel, Switzerland
Baslerstoerkoch is a catering service located on Bahnhofstrasse in Basel, offering food services for event planners…
About Viking Catering AG
Viking Catering AG is a catering service located in Basel that serves customers across the region. Based at Schäferweg 18, they work with event organizers to provide food and beverage solutions for various occasions.
The team is open Monday through Friday from 8:00 AM to 6:00 PM, making them accessible for weekday event planning and coordination. With a focus on reliability and clear communication, Viking Catering AG is committed to quality service for their clients.
For more details about their catering offerings and to discuss your event needs, you can reach them at +41 61 638 60 60. They're a practical option worth considering when comparing catering providers for your upcoming events in the Basel area.
Services offered
- Corporate lunch and meeting catering with menu customization
- Full-service event catering for private celebrations and receptions
- Wedding catering packages with multi-course meal options
- Conference and symposium catering for day-long events
- Cocktail reception and appetizer service with passed trays
- Vegetarian, vegan, and allergen-free meal preparations
- Buffet-style catering setup with service staff
- Plated dinner service for formal events and galas
- Day catering with breakfast, lunch, and afternoon refreshment options
- Bar service and beverage management for events
- Menu tasting sessions for event planning consultation
- Event-day coordination and kitchen logistics management
Planner's guide
Best For: Corporate lunch meetings and business events, Medium-sized private celebrations (50-150 guests), Conference catering and multi-day events, Wedding receptions and formal dinners
What planners usually like:
- Direct communication with the catering team during business hours allows for detailed menu planning and dietary accommodation discussions
- Basel-based location means shorter delivery times and the ability to conduct in-person tastings or site visits before committing
- Weekday availability (8 AM-6 PM) makes them accessible for corporate event coordination and last-minute adjustments
- Local supplier relationships typically result in fresher ingredients and flexibility with seasonal menu options
Things to clarify before booking:
- Confirm whether they accommodate weekend and evening events, as their stated hours are Monday-Friday, 8 AM-6 PM
- Ask about minimum guest counts and whether pricing varies significantly based on event size and complexity
- Discuss specific dietary requirements (vegetarian, vegan, gluten-free, religious restrictions) and how they handle cross-contamination concerns
- Request details on service staff availability, setup/breakdown timing, and whether rentals (tables, linens, dishware) are included or sourced separately
Common questions
Does Viking Catering AG handle events outside of their standard business hours?
Based on their listed availability of Monday-Friday, 8 AM-6 PM, you'll need to contact them directly at +41 61 638 60 60 to discuss weekend and evening event possibilities. Many Basel caterers can accommodate after-hours events with advance notice, so it's worth asking about their flexibility for your specific event date.
What's the typical minimum guest count for catering orders?
This information isn't specified in their standard details, so you should contact them directly to understand their minimums. Different caterers have different thresholds—some work with groups as small as 20-30 people, while others require 50+. Getting this clarity early prevents wasted planning time.
Can they accommodate multiple dietary restrictions at a single event?
Most professional catering services in Basel can handle vegetarian, vegan, and allergy-related requests, but the extent varies. Contact Viking Catering directly to discuss your guest list's specific needs and ask how they manage food safety protocols for cross-contamination concerns.
Are service staff and table setup included in their catering pricing?
This is a critical cost factor that varies widely among catering providers. Some include staff and setup in their per-person price, while others charge separately. Make sure to ask whether your quote includes servers, bartenders, table setup, and breakdown when you request pricing.
Do they work with venues I choose, or do they have preferred locations?
Many Basel caterers have experience working at various local venues, but some have partnerships or limitations. Ask whether they've worked at your chosen venue before and if there are any setup restrictions or additional fees for off-site catering at certain locations.
What lead time should I provide for event planning and menu customization?
Standard practice is 2-4 weeks minimum for most catering orders, but larger or more complex events may require 6-8 weeks. Contact them to confirm their specific timeline requirements and whether rush bookings are possible during peak event seasons in Basel.
Contact
- Schäferweg 18, Basel, Switzerland
Get directions - +41 61 638 60 60
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