Catering

Unnathi Caterers

Gokul plots, Plot no 12, VNR Residency, Venkata Ramana Colony, Kukatpally, Hyderabad, Telangana

About Unnathi Caterers

Unnathi Caterers serves customers across Hyderabad, offering catering services from their location in Kukatpally. Based at Gokul plots, Plot no 12, VNR Residency, Venkata Ramana Colony, they are available throughout the week to support your event planning needs.

The team operates seven days a week, opening at 8:00 AM and staying available until 10:00 PM daily, providing flexible scheduling for events and gatherings of various sizes. This extended availability makes them a practical option when comparing catering providers in the area, with a focus on accommodating different event timelines.

For more information or to discuss your catering requirements, reach out at +91 95737 88799. Unnathi Caterers is worth considering for upcoming events where reliable service and accessibility are priorities.

Services offered

  • Vegetarian and non-vegetarian multi-course meal preparation for events
  • Custom menu design based on guest preferences, dietary requirements, and event theme
  • Corporate lunch and dinner catering for office functions and business events
  • Wedding catering services for ceremonies, receptions, and pre-wedding celebrations
  • Birthday party and family celebration meal packages
  • Community event and large gathering catering with scalable portions
  • Bar service and beverage management for events
  • Professional food service staff and server arrangements
  • Equipment rental coordination including tables, chairs, and serving utensils
  • On-site food setup and plating service at venue locations
  • Takeaway and bulk meal delivery across Hyderabad
  • Post-event cleanup and kitchen restoration services

Planner's guide

Best For: Corporate events and office celebrations, Wedding receptions and multi-day functions, Birthday parties and family gatherings, Community events and social celebrations

What planners usually like:

  • Extended operating hours (8 AM–10 PM daily) allow flexible event scheduling without time constraints
  • Seven-day availability means no limitations based on day of the week, making planning easier for last-minute or weekend events
  • Local Kukatpally base provides reasonable accessibility across Hyderabad with established kitchen facilities for preparation
  • Willingness to discuss custom requirements via direct contact suggests flexibility in menu planning and guest count accommodation

Things to clarify before booking:

  • Get specific pricing breakdown for per-plate costs, service charges, setup fees, and any minimum guest count requirements
  • Confirm what's included in their catering package—beverages, desserts, service staff, equipment rental, cleanup—to avoid hidden costs
  • Discuss menu options available (vegetarian, non-vegetarian, regional cuisines, dietary restrictions) and whether custom menus can be created
  • Ask about their delivery radius, setup/breakdown timeline requirements, and whether they handle both indoor and outdoor venue setups

Common questions

What is the typical minimum guest count for booking Unnathi Caterers, and how does pricing scale for different event sizes?

Most Hyderabad caterers have minimum requirements ranging from 30-50 guests, though this varies by vendor. Since Unnathi Caterers offers custom pricing, you'll need to contact them directly at +91 95737 88799 to discuss your specific guest count and understand how their per-plate pricing adjusts for smaller or larger events.

Can Unnathi Caterers accommodate dietary restrictions and specialized cuisine preferences?

While the vendor description doesn't specify menu details, their willingness to discuss requirements via direct contact suggests flexibility. Before booking, explicitly ask about vegetarian, vegan, jain, and regional cuisine options, as well as any special dietary needs your guests may have.

How much advance notice does Unnathi Caterers require for event bookings?

Typical catering vendors in Hyderabad prefer 2-4 weeks' notice for standard events. Given their extended hours and seven-day availability, they may accommodate shorter timelines, but you should confirm their minimum booking window and whether rush bookings incur additional charges.

Do they provide service staff, tableware, and equipment, or is this extra?

This is critical to clarify before booking. Ask whether their package includes servers, bartenders, plates, glasses, cutlery, tables, and linens, or if these are add-on costs. Understanding what's bundled versus à la carte prevents budget surprises.

Are they equipped to handle outdoor venues, and what logistics support do they provide?

Confirm whether they can manage outdoor events (gardens, farmhouses, open grounds) and what they handle—setup, temperature control for food, breakdown, and cleanup. Some vendors only operate from fixed kitchens without field experience.

What is their cancellation and payment policy?

Always discuss advance payment requirements, refund policies for cancellations, and whether deposits are refundable. This protects you if your event details change or unexpected circumstances arise.

Hours

Monday
8:00 am – 10:00 pm
Tuesday
8:00 am – 10:00 pm
Wednesday
8:00 am – 10:00 pm
Thursday
8:00 am – 10:00 pm
Friday
8:00 am – 10:00 pm
Saturday
8:00 am – 10:00 pm
Sunday
8:00 am – 10:00 pm

Contact

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