MS CATERING & COOKING
Zeba Bagh, Murad Nagar, Hyderabad, Telangana, India
MS Catering & Cooking serves customers across Hyderabad with professional catering services based in Zeba Bagh,…
Catering
Gokul plots, Plot no 12, VNR Residency, Venkata Ramana Colony, Kukatpally, Hyderabad, Telangana
Unnathi Caterers serves customers across Hyderabad, offering catering services from their location in Kukatpally. Based at Gokul plots, Plot no 12, VNR Residency, Venkata Ramana Colony, they are available throughout the week to support your event planning needs.
The team operates seven days a week, opening at 8:00 AM and staying available until 10:00 PM daily, providing flexible scheduling for events and gatherings of various sizes. This extended availability makes them a practical option when comparing catering providers in the area, with a focus on accommodating different event timelines.
For more information or to discuss your catering requirements, reach out at +91 95737 88799. Unnathi Caterers is worth considering for upcoming events where reliable service and accessibility are priorities.
Best For: Corporate events and office celebrations, Wedding receptions and multi-day functions, Birthday parties and family gatherings, Community events and social celebrations
What planners usually like:
Things to clarify before booking:
Most Hyderabad caterers have minimum requirements ranging from 30-50 guests, though this varies by vendor. Since Unnathi Caterers offers custom pricing, you'll need to contact them directly at +91 95737 88799 to discuss your specific guest count and understand how their per-plate pricing adjusts for smaller or larger events.
While the vendor description doesn't specify menu details, their willingness to discuss requirements via direct contact suggests flexibility. Before booking, explicitly ask about vegetarian, vegan, jain, and regional cuisine options, as well as any special dietary needs your guests may have.
Typical catering vendors in Hyderabad prefer 2-4 weeks' notice for standard events. Given their extended hours and seven-day availability, they may accommodate shorter timelines, but you should confirm their minimum booking window and whether rush bookings incur additional charges.
This is critical to clarify before booking. Ask whether their package includes servers, bartenders, plates, glasses, cutlery, tables, and linens, or if these are add-on costs. Understanding what's bundled versus à la carte prevents budget surprises.
Confirm whether they can manage outdoor events (gardens, farmhouses, open grounds) and what they handle—setup, temperature control for food, breakdown, and cleanup. Some vendors only operate from fixed kitchens without field experience.
Always discuss advance payment requirements, refund policies for cancellations, and whether deposits are refundable. This protects you if your event details change or unexpected circumstances arise.
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