Catering
Brosen-Kocht // Eventcatering…
Eschenweg 11, Düsseldorf, Germany
Brosen-Kocht // Eventcatering is a catering service located in Düsseldorf, serving customers across the city with…
Catering
Thoulis Catering und Restaurant
Räuscherweg 64, Düsseldorf
About Thoulis Catering und Restaurant
Thoulis Catering und Restaurant serves customers throughout Düsseldorf with dining and catering services. Located at Räuscherweg 64, they offer a restaurant experience with a focus on reliable service and quality offerings.
The venue operates Wednesday through Saturday, opening at 5:00 PM and closing at 11:00 PM each evening. They are closed Monday, Tuesday, and Sunday.
For inquiries about catering options, availability, or menu details, you can reach them at +49 211 3035363. Learn more about their services at http://www.thoulis.de/
Whether you're planning a special event or looking for dining options in the area, Thoulis is a practical option worth considering for your upcoming needs.
Services offered
- On-site restaurant dining for groups and private events
- Off-site catering services throughout Düsseldorf
- Customized menu planning and development for events
- Corporate dinner catering packages
- Private celebration catering (birthdays, anniversaries, milestones)
- Wedding and rehearsal dinner services
- Evening reception and cocktail event catering
- Service staff and server provision for catered events
- Table setup and event coordination at client locations
- Beverage service and bar catering options
- Dietary accommodation and specialized menu modifications
- Event hosting at restaurant location (Räuscherweg 64, Düsseldorf)
Planner's guide
Best For: Evening receptions and cocktail events, Corporate dinners and business gatherings, Private celebrations (birthdays, anniversaries), Wedding rehearsal dinners
What planners usually like:
- Dedicated catering services mean the venue can accommodate off-site events or bring quality cuisine to your preferred location
- Evening-focused operating hours (5:00 PM - 11:00 PM) align naturally with typical event timing for dinners and celebrations
- Combination of restaurant and catering expertise suggests experience managing both intimate gatherings and larger group events
- Located in accessible Düsseldorf area with established restaurant operations, indicating operational stability
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing differs for on-site dining versus off-site catering delivery
- Verify which days of the week they accommodate catering events, since restaurant hours are Wednesday-Saturday only
- Clarify setup, service, and cleanup timelines for catered events, including whether they provide staffing and equipment
- Ask about menu customization options, dietary restrictions accommodation, and whether they work with client-provided décor or themes
Common questions
Can Thoulis handle catering for events outside their restaurant location?
Yes, they offer dedicated catering services throughout Düsseldorf in addition to on-site dining. You'll need to contact them directly at +49 211 3035363 to discuss your event location, date, and specific requirements for an accurate quote.
What event dates are realistically available for booking?
The restaurant operates Wednesday through Saturday (5:00 PM - 11:00 PM), meaning catering availability may be limited to these days. For events on Monday, Tuesday, or Sunday, contact them directly to see if they make exceptions or can accommodate alternative arrangements.
How do I understand their pricing structure for catering versus restaurant dining?
Pricing is customized and requires direct contact. Call +49 211 3035363 to discuss your guest count, event type, and menu preferences. Catering events typically have different pricing than restaurant dining due to setup, transport, and service variables.
Are there standard menu options, or do they work with custom menus?
This information isn't detailed on their basic listing. Contact them to ask about preset menu packages versus fully customized menus, price points for different service levels, and whether they accommodate specific dietary needs or cuisine preferences.
How much advance notice do they require for catering bookings?
Booking timelines aren't specified. Reach out directly to understand their lead time requirements—some catering operations need 2-4 weeks notice while others can accommodate shorter timelines depending on event scope and their current schedule.
What's included in their catering service—staff, equipment, bar service?
These details need clarification directly with the venue. Ask whether they provide service staff, rental equipment (tables, chairs, linens), beverage service, and breakdown/cleanup as part of their catering package, or if these are add-on costs.
Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 5:00 pm – 11:00 pm
- Thursday
- 5:00 pm – 11:00 pm
- Friday
- 5:00 pm – 11:00 pm
- Saturday
- 5:00 pm – 11:00 pm
- Sunday
- Closed
Contact
- Räuscherweg 64, Düsseldorf, Germany
Get directions - +49 211 3035363
- thoulis.de
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